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Radish Green and Goat Cheese Omelet

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Radish Green and Goat Cheese Omelet

Post  ashort on 1/29/2012, 2:37 pm

1 1/2 tbsp finely diced red onion
Greens from 3 radishes
3 eggs
salt and pepper
cooking oil spray
1 oz soft style goat cheese like chevre or boursin

Give your favorite egg skillet a quick spray of cooking oil
add the red onions and sautee a minute or two
roughly chop the radish greens and add to the skillet
add a touch of salt
Sautee until the greens start to wilt down a bit, if they they start to get watery, then remove, drain, and pat dry
Break the eggs into a little bowl with a touch of water and whisk them (the water helps make a fluffy omelet)
add eggs to the skillet
with greens and onions and make omelet as you normally would
Remove omelet from pan to plate, add goat cheese to top or before folding

This omelet would be good with some fresh herbs such as chives or thyme sprinkled over the top as a garnish

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Re: Radish Green and Goat Cheese Omelet

Post  camprn on 1/29/2012, 6:49 pm

YUM! Laughing I love you Like a Star @ heaven


41 years a gardener and going strong with SFG.

There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau



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Re: Radish Green and Goat Cheese Omelet

Post  RoOsTeR on 1/30/2012, 8:34 am

@camprn wrote:YUM! Laughing I love you Like a Star @ heaven



I am my gardens worst enemy.

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Re: Radish Green and Goat Cheese Omelet

Post  weonlycut on 7/29/2012, 3:57 pm

I want to have this in my breakfast. Yummyyy

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