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best relish ever

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best relish ever

Post  jpatti on 2/1/2012, 4:08 pm

SWEET ONION RELISH
14 cups @ 11/1/58 per cup

Grind about 1 1/2 gallons sweet Vidalia onions (14-18 medium onions) and mix with 1/2 cup canning, pickling or kosher salt in a large plastic or glass bowl. Let stand for 30 minutes.

Place onions in colander and squeeze as much juice out of them as possible. Let drain for 1 hour.

Fill hot-water bath canner with water and bring to boil. Place 7 pint jars in bath to sterilize.

Combine 1 quart apple cider vinegar, 1 tsp turmeric, 1 tsp pickling spice, sweetener equivalent to 4 1/2 cups sugar* and 2 cups water in Dutch oven.

*NOTE: If using sugar, or a bulk sweetener that measures like sugar, do not add water. The water provides bulk missing by using stevia or packet sweetener.

Bring to boil; add onions and simmer for 30 minutes.

Ladle relish into hot jars, leaving 1/2 inch head space. Adjust 2-piece caps. Place jars in boiling-water and process for 10 minutes. Remove jars from canner and let cool. Remove rings, check seals, label and store.
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Re: best relish ever

Post  newstart on 2/1/2012, 7:03 pm

sounds great
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Vidalia Onion Relish

Post  camprn on 5/30/2012, 8:57 pm

White vinegar recipe Canning Granny Vidalia Onion Relish Recipe

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Re: best relish ever

Post  BetsyC on 5/31/2012, 9:07 am

I don't know too many people who enjoy a good relish anymore, but I sure do!!!
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Re: best relish ever

Post  RoOsTeR on 5/31/2012, 9:22 am

@BetsyC wrote:I don't know too many people who enjoy a good relish anymore, but I sure do!!!



+1

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Re: best relish ever

Post  RoOsTeR on 5/31/2012, 9:24 am

[quote="RoOsTeR"]
@BetsyC wrote:I don't know too many people who enjoy a good relish anymore, but I sure do!!!



+1

My mother makes a saurkraut relish that is the bomb tongue I love a good relish, or chutney which you don't see much of anymore either...

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Re: best relish ever

Post  walshevak on 5/31/2012, 9:28 am

Here's the one I made last year.

http://www.food.com/recipe/Hot-Pepper-Relish-25486

Kay

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