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Hot peppers, canned, pickled, etc.

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Hot peppers, canned, pickled, etc.

Post  Nonna.PapaVino on 7/26/2012, 9:21 pm

PICKLED JALAPENO PEPPERS
Altered by Nonna from an Original recipe at COOKS.COM

4 cups vinegar
1 cup extra virgin olive oil
1 cup water
1 carrot cut into coins
Fresh jalapenos
Canning salt
Bay leaves, broken
Mexican oregano

Wash peppers. and slice 1/4 to 1/2 inch thick. Pack loosely in an 8 oz canning jar with a few slices of carrot; add 1/2 tsp mixed bay/oregano and 1/2 tsp canning salt to each jar.

Heat vinegar/oil/water to a boil and pour over peppers in each sterilized jar. Wipe jar rims with cloth dipped in boiling water. Place jar lids and rings, and tighten rings.

Process 10 minutes in a boiling water bath.

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Re: Hot peppers, canned, pickled, etc.

Post  squaredeal on 7/27/2012, 6:37 pm

Thank you! Are these the type you can add to your melted cheese for nachos?
I seem to be getting only jalapenos and no sweet peppers, so this will be a nice alternative to my hot pepper jelly!
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Re: Hot peppers, canned, pickled, etc.

Post  cheyannarach on 7/27/2012, 7:02 pm

Thanks so much, I have been looking for a recipe like this!
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Re: Hot peppers, canned, pickled, etc.

Post  RoOsTeR on 7/27/2012, 7:44 pm

Suena muy bueno

Been looking for a good one too.

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Re: Hot peppers, canned, pickled, etc.

Post  Nonna.PapaVino on 7/27/2012, 9:51 pm

squaredeal, Yup, the pickled jalapenos make nachos, too; just slice them into rounds instead of leaving them whole when canning. If your peppers are on the mild side, just add a bit of cayenne to the pickling liquid for more heat, ..... or not, your call. Nonna

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