Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» Avocado toast with garden tomato
by sanderson Today at 2:13 am

» Eggplant - (Japanese) Millionaire
by sanderson Today at 2:09 am

» Any Strange and Wonderful Visitors? Photos please!
by sanderson Today at 1:01 am

» 2017 corn pictures
by sanderson Today at 12:58 am

» AUGUST 23, 2017, 6:00 PM EASTERN -- LIVE STREAM
by sfg4uKim Yesterday at 9:38 pm

» Sweet Potato "Toast" -- MIND BLOWN!
by sfg4uKim Yesterday at 9:37 pm

» Do you fertilize? If so, what do you use?
by Scorpio Rising Yesterday at 8:49 pm

» New England August 2017
by Scorpio Rising Yesterday at 8:28 pm

» Beets; Don't be intimidated!
by Scorpio Rising Yesterday at 8:25 pm

» CANADIAN REGION: What are you doing in August 2017? 2017
by sanderson Yesterday at 8:14 pm

» Third Year SFG in Canada
by countrynaturals Yesterday at 7:33 pm

» What to do with fallen unripe tomatoes?
by Fiz Yesterday at 7:31 pm

» Plumeria ?
by countrynaturals Yesterday at 7:29 pm

» How's the Weather Where You're At?
by countrynaturals Yesterday at 7:22 pm

» Happy Birthday!!
by CapeCoddess Yesterday at 4:42 pm

» TrolleyDriver's Compost Thermometer
by trolleydriver Yesterday at 2:32 pm

» Time flies when you are having fun
by trolleydriver Yesterday at 2:05 pm

» What are you eating from your garden today?
by countrynaturals Yesterday at 1:50 pm

» Northern California & Coastal Valleys - What are you doing this month?
by countrynaturals Yesterday at 12:10 pm

» Newbie Oldbie
by dixie Yesterday at 10:47 am

» Total lunar / solar eclipse
by dixie Yesterday at 10:19 am

» Anyone growing fall peas in zone 7 TN
by dixie Yesterday at 9:50 am

» Cutting back on my SFG about 75%
by Kelejan Yesterday at 12:35 am

» N & C Midwest: August is here!!! 2017
by Scorpio Rising 8/21/2017, 9:17 pm

» Composting Particle Board?
by BeetlesPerSqFt 8/21/2017, 4:18 pm

» Hello gardener's
by sanderson 8/21/2017, 1:58 pm

» The Best Steps for Storing Tomatillos
by donnainzone5 8/21/2017, 11:36 am

» What I've learned this year
by countrynaturals 8/20/2017, 9:17 pm

» How Many Square Feet Do You Have?
by llama momma 8/20/2017, 1:58 pm

» Baba Ghanoush
by sanderson 8/20/2017, 12:04 pm

Google

Search SFG Forum

This is tomato heaven

Page 4 of 4 Previous  1, 2, 3, 4

View previous topic View next topic Go down

Re: This is tomato heaven

Post  CapeCoddess on 7/1/2015, 12:45 pm

What temp do you use to roast?
avatar
CapeCoddess

Posts : 6316
Join date : 2012-05-20
Age : 61
Location : elbow of the Cape, MA, Zone 6b/7a

View user profile

Back to top Go down

Re: This is tomato heaven

Post  Turan on 7/1/2015, 1:20 pm

Various people use various temps according to the amount of roasting/caramelizing they want. I start at 400 and then turn down after a bit to 300. This is not an exact recipe, though I think there are some in this thread. I urge every one to try it out and experiment.

____________________________

Find more about Weather in Belgrade, MT
Click for weather forecast
avatar
Turan

Female Posts : 2270
Join date : 2012-03-29
Location : Gallatin Valley, Montana, Intermountain zone 4

View user profile

Back to top Go down

Re: This is tomato heaven

Post  Scorpio Rising on 7/1/2015, 6:34 pm

@Turan wrote:Bump for this years tomato harvesting.

I do not bother with the aluminium foil lined pans.  I pile the halved/quartered tomatoes in the pan single layer and season as I wish (lots of fresh garlic usually) and roast in the oven until the volume has halved.  Then bag and freeze or can.
No oil?  I would have to freeze, haven't canned since 7th grade Home Ec!
avatar
Scorpio Rising

Female Posts : 5122
Join date : 2015-06-12
Age : 55
Location : Ada, Ohio

View user profile

Back to top Go down

Re: This is tomato heaven

Post  Turan on 7/1/2015, 11:37 pm

It freezes very well. I doubt oil matters.

____________________________

Find more about Weather in Belgrade, MT
Click for weather forecast
avatar
Turan

Female Posts : 2270
Join date : 2012-03-29
Location : Gallatin Valley, Montana, Intermountain zone 4

View user profile

Back to top Go down

Re: This is tomato heaven

Post  herblover on 7/2/2015, 8:22 am

@Scorpio Rising wrote:
@Turan wrote:Bump for this years tomato harvesting.

I do not bother with the aluminium foil lined pans.  I pile the halved/quartered tomatoes in the pan single layer and season as I wish (lots of fresh garlic usually) and roast in the oven until the volume has halved.  Then bag and freeze or can.
No oil?  I would have to freeze, haven't canned since 7th grade Home Ec!
Time to relearn that skill!  Lots of help here on the forum.
avatar
herblover

Female Posts : 577
Join date : 2010-03-27
Age : 54
Location : Central OH

View user profile

Back to top Go down

Re: This is tomato heaven

Post  herblover on 7/2/2015, 8:23 am

Picked the first 'Sungold' cherry tomatoes last night.
avatar
herblover

Female Posts : 577
Join date : 2010-03-27
Age : 54
Location : Central OH

View user profile

Back to top Go down

Re: This is tomato heaven

Post  yolos on 7/2/2015, 11:10 am

@camprn wrote:
R&R 1011 wrote:
@camprn wrote:No oil, butter, dairy, grains, etc.

http://www.sbcanning.com/2011/11/what-food-and-ingredients-cant-be.html

http://www.pickyourown.org/canningqa.htm#cantcan

For more info about canning refer to the canning sub forum.
Glad I saw this before I tried canning roasted tomatoes.
You know, you can simply roast the tomatoes in their skins, with nothing added. Roast tomatoes on grill or in broiler until skins begin to wrinkle and become lightly blackened in spots, turning to roast evenly on all sides. Remove from heat. Place roasted tomatoes in a paper bag and close tightly. Cool until tomatoes are easy to handle, about 15 minutes. Slip skins off tomatoes, cut in half, and remove seeds if desired.

Camprn - you said "Place roasted tomatoes in a paper bag and close tightly".
What? thinking  - I don't get that.  What is the purpose for this?
avatar
yolos

Female Posts : 3248
Join date : 2011-11-20
Age : 67
Location : Brooks, Ga Zone 7B/8A

View user profile

Back to top Go down

Re: This is tomato heaven

Post  momvet on 7/2/2015, 2:30 pm

I am so glad I found this thread. I am going to (hopefully) have the best crop of tomatoes in years (hopefully) and for the first time ever, I am raising Romas and San Marzanos. They seem to be doing great and I was afraid I would have to can them. Now I know I can roast (I LOVE LOVE LOVE roasted veg!rahrah) so now I know I can freeze and use later. THANKS! way to go
avatar
momvet

Posts : 146
Join date : 2015-02-09
Location : Southern California

View user profile

Back to top Go down

Re: This is tomato heaven

Post  South Face on 11/11/2015, 12:30 pm

Those look great. I will have to try this.
avatar
South Face

Male Posts : 5
Join date : 2015-10-19
Location : Fort Wayne, Ohio

View user profile

Back to top Go down

Re: This is tomato heaven

Post  AtlantaMarie on 11/11/2015, 1:23 pm

Yolos - I'm not seeing an answer to your question from whenever it was...

The reason you put them in a bag (or bowl covered with plastic wrap) is to allow the steam to loosen the skins.  Like you can do with sweet peppers.  Leave them for 15 or 20 minutes.  MUCH easier to get the skins off that way.
avatar
AtlantaMarie

Certified SFG Instructor

Female Posts : 4216
Join date : 2014-03-18
Age : 54
Location : Buford, GA - Zones 7B/8A

View user profile http://www.defensivespecialties.com

Back to top Go down

Re: This is tomato heaven

Post  yolos on 11/11/2015, 2:50 pm

@AtlantaMarie wrote:Yolos - I'm not seeing an answer to your question from whenever it was...

The reason you put them in a bag (or bowl covered with plastic wrap) is to allow the steam to loosen the skins.  Like you can do with sweet peppers.  Leave them for 15 or 20 minutes.  MUCH easier to get the skins off that way.
Thanks for the answer AM.
avatar
yolos

Female Posts : 3248
Join date : 2011-11-20
Age : 67
Location : Brooks, Ga Zone 7B/8A

View user profile

Back to top Go down

Re: This is tomato heaven

Post  Sponsored content


Sponsored content


Back to top Go down

Page 4 of 4 Previous  1, 2, 3, 4

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum