Square Foot Gardening Forum

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» Growing zucchini in containers
by yolos Today at 9:00 am

» An excellent read for those with Diabetes
by RoOsTeR Today at 8:02 am

» Hello from Richmond
by AtlantaMarie Today at 6:25 am

» Double layer weed cloth/landscape fabric?
by AtlantaMarie Today at 6:20 am

» Happy Birthday!!
by AtlantaMarie Today at 6:18 am

» Growing Strawberries in Charlotte
by AtlantaMarie Today at 6:18 am

» Spaghetti Squash ?
by newbeone Today at 4:50 am

» What are you eating from your garden today?
by newbeone Today at 4:18 am

» Hello from Southeast Michigan!
by sanderson Today at 4:09 am

» Wick Irrigation
by sanderson Today at 3:17 am

» Butterfly Junction
by sanderson Today at 3:13 am

» Watering System -- Finally!
by CitizenKate Today at 12:47 am

» Gardening in Central Pennsylvania, 3rd year SFG
by BeetlesPerSqFt Yesterday at 11:09 pm

» N & C Midwest: March 2017 Brink of Spring
by CitizenKate Yesterday at 10:46 pm

» Mirrors in the Garden
by ralitaco Yesterday at 10:06 pm

» Friend or foe?
by sanderson Yesterday at 8:08 pm

» Comfrey
by llama momma Yesterday at 3:23 pm

» Northern California & Coastal Valleys - What are you doing this month?
by countrynaturals Yesterday at 12:27 pm

» March: What to plant in Northern California and Central Valley areas
by countrynaturals Yesterday at 12:03 pm

» Medical Herbs
by Ginger Blue Yesterday at 10:39 am

» 1st SFG Plan - Any thoughts?
by herblover Yesterday at 9:04 am

» New from OK City
by sanderson Yesterday at 3:18 am

» CANADIAN REGION: What are you doing in March 2017
by sanderson Yesterday at 3:05 am

» Hello all
by sanderson Yesterday at 2:59 am

» How's the Weather Where You're At?
by donnainzone5 3/27/2017, 10:09 pm

» Dragon Fruit!
by sanderson 3/27/2017, 9:57 pm

» 2017 SFG in Brooks, Ga
by yolos 3/27/2017, 3:38 pm

» Nomadic’s Diary - An Italian SFG Orto/Vegetable Garden
by sanderson 3/27/2017, 1:41 pm

» Bryan Greenbeard of Minnesota's 2017 Plans
by BeetlesPerSqFt 3/27/2017, 10:08 am

» Anyone in SE Idaho or near by?
by BeetlesPerSqFt 3/27/2017, 9:56 am

Google

Search SFG Forum

How do YOU preserve zucchini

Page 1 of 2 1, 2  Next

View previous topic View next topic Go down

How do YOU preserve zucchini

Post  GWN on 8/24/2012, 4:54 pm

I know it is a very common malady, but I am curious as to other peoples "cure" for acute zucchini-itis....
What I have done in the past is to grate it up and freeze it in bags like that and then use for baking in the winter muffins and cakes.
I always learn SOO much here when other people say what they do.

So Is there a cure for the summertime ?? greens? cyclops
avatar
GWN

Posts : 2802
Join date : 2012-01-14
Age : 60
Location : british columbia zone 5a

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  rowena___. on 8/24/2012, 5:16 pm

i grate and freeze, i also slice and freeze, but my favorite is sliced and dehydrated--we eat zucchini chips straight out of the jar, just like potato chips. my child will eat them for a whole meal if i don't stop her. you can season them first if you like. don't oil them, or they'll go rancid.
avatar
rowena___.

Certified SFG Instructor

Female Posts : 438
Join date : 2011-01-06
Location : nashville, TN

View user profile http://www.romesticity.com, www.rostitchery.com, www.the-ella-ec

Back to top Go down

Re: How do YOU preserve zucchini

Post  GWN on 8/24/2012, 5:40 pm

wow, it is somehow reassuring that someone else grates and freezes
I am all for trying dehydrating as well, I might just give it a try tonite
thanks Rowena
avatar
GWN

Posts : 2802
Join date : 2012-01-14
Age : 60
Location : british columbia zone 5a

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  llama momma on 8/24/2012, 5:53 pm

I cut zucchini this morning and just not in the mood to use it so these are great tips, thanks! I will dehydrate tonight, any tips on best seasoning for it?
avatar
llama momma

Certified SFG Instructor

Female Posts : 4711
Join date : 2010-08-20
Age : 60
Location : Central Ohio zone 6a

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  GWN on 8/24/2012, 6:00 pm

I just remembered another favourite of mine for zucchini
zucchini stuffed with potatoes and peas..... zucchini stuffed
From Janet who is off to the garden to get some potatoes and peas tongue
avatar
GWN

Posts : 2802
Join date : 2012-01-14
Age : 60
Location : british columbia zone 5a

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  RoOsTeR on 8/24/2012, 6:34 pm

Gwn, here's a recipe for zucchini cakes that a buddy of mine just referred me to the other day. I guess it's not really preserving but something else you could use the zucchini for. I plan on making some this weekend...
http://www.relish.com/recipes/zucchini-cakes/

Also, here is a pickle recipe for zucchini from the USDA canning guide which is sticky'd in our canning section.
http://nchfp.uga.edu/publications/usda/GUIDE%206%20Home%20Can.pdf

Go down about 3/4 of the page and it's PICKLED BREAD-AND-BUTTER ZUCCHINI. I have been using that recipe for my patty pan squash and so far the pickles have been a big hit around here.

____________________________


I am my gardens worst enemy.
avatar
RoOsTeR

Forum Administrator

Male Posts : 4130
Join date : 2011-10-04
Location : Colorado Front Range

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  GWN on 8/24/2012, 7:22 pm

thanks rooster
Those look great, and here I thought you meant a zucchini chocolate cake.
I wonder if you could use frozen grated zucchini for that.
Either way it would be delicious every night for the next month.

THANKS
avatar
GWN

Posts : 2802
Join date : 2012-01-14
Age : 60
Location : british columbia zone 5a

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  rowena___. on 8/24/2012, 9:19 pm

@llama momma wrote:I cut zucchini this morning and just not in the mood to use it so these are great tips, thanks! I will dehydrate tonight, any tips on best seasoning for it?

generally i leave it unseasoned, because sometimes i want to use it in a casserole or soup, but if i know i'm going to set it aside for eating as is, i will sometimes season with ranch dressing mix, or with things like garlic salt or old bay. there is really no rule, it just depends on what your family likes.
avatar
rowena___.

Certified SFG Instructor

Female Posts : 438
Join date : 2011-01-06
Location : nashville, TN

View user profile http://www.romesticity.com, www.rostitchery.com, www.the-ella-ec

Back to top Go down

How do you preserve zucchini

Post  Nonna.PapaVino on 8/24/2012, 9:56 pm

I don't since discovering tromboncino, or zucchetti squash. Taste is very similar to regular zucchini, but I don't have to deal with the seeds-all-along-the-middle problem because tromboncinos concentrate their seeds in the blossom end only. That means the shaft of the squash is seedless, and less likely to become mush when cooked. Tromboncinos make excellent "zucchini" bread after shredding and using fresh, or freezing for later use. Shredded, it can be turned into delicious garlicky latkes to serve with a spicy salsa as an appetizer. Cut into coins and sauted with onion, garlic and a touch of tomato paste and basil, it's a delicious, easy side dish. Any recipe calling for zucchini works with tomboncino but needs less work 'cause you're not cutting out the pesky seeds. And, if you let one go too long before picking, it turns into a winter squash similar to, but longer than, a butternut. nonna

Nonna.PapaVino

Female Posts : 1437
Join date : 2011-02-07
Location : In hills west of St. Helens, OR

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  RoOsTeR on 8/24/2012, 10:03 pm

@Nonna.PapaVino wrote:I don't since discovering tromboncino, or zucchetti squash. Taste is very similar to regular zucchini, but I don't have to deal with the seeds-all-along-the-middle problem because tromboncinos concentrate their seeds in the blossom end only. That means the shaft of the squash is seedless, and less likely to become mush when cooked. Tromboncinos make excellent "zucchini" bread after shredding and using fresh, or freezing for later use. Shredded, it can be turned into delicious garlicky latkes to serve with a spicy salsa as an appetizer. Cut into coins and sauted with onion, garlic and a touch of tomato paste and basil, it's a delicious, easy side dish. Any recipe calling for zucchini works with tomboncino but needs less work 'cause you're not cutting out the pesky seeds. And, if you let one go too long before picking, it turns into a winter squash similar to, but longer than, a butternut. nonna

Sounds interesting! I might have to give this a try next year. Thanks nonna Wink

____________________________


I am my gardens worst enemy.
avatar
RoOsTeR

Forum Administrator

Male Posts : 4130
Join date : 2011-10-04
Location : Colorado Front Range

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  Nonna.PapaVino on 8/24/2012, 10:08 pm

RoOsTeR, here's a picture from Territorial Seeds of the squash: http://www.territorialseed.com/product/1100/400
Looking at the picture, you can see why some of the fruits cause ribald comments from my adult sons, and giggles from the grandkids. But they are tasty...and they freeze better than zucchini.

Nonna.PapaVino

Female Posts : 1437
Join date : 2011-02-07
Location : In hills west of St. Helens, OR

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  camprn on 8/24/2012, 10:09 pm

@RoOsTeR wrote:
@Nonna.PapaVino wrote:I don't since discovering tromboncino, or zucchetti squash. Taste is very similar to regular zucchini, but I don't have to deal with the seeds-all-along-the-middle problem because tromboncinos concentrate their seeds in the blossom end only. That means the shaft of the squash is seedless, and less likely to become mush when cooked. Tromboncinos make excellent "zucchini" bread after shredding and using fresh, or freezing for later use. Shredded, it can be turned into delicious garlicky latkes to serve with a spicy salsa as an appetizer. Cut into coins and sauted with onion, garlic and a touch of tomato paste and basil, it's a delicious, easy side dish. Any recipe calling for zucchini works with tomboncino but needs less work 'cause you're not cutting out the pesky seeds. And, if you let one go too long before picking, it turns into a winter squash similar to, but longer than, a butternut. nonna

Sounds interesting! I might have to give this a try next year. Thanks nonna Wink
I meant to plant some of those this season, but never got around to actually finding some seeds. I too would like to plant it next year.

____________________________

41 years a gardener and going strong with SFG.
http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-weeks-until-frost

There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau

http://squarefoot.creatingforum.com/t1306-other-gardening-books



avatar
camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14083
Join date : 2010-03-06
Age : 54
Location : Keene, NH, USA ~ Zone 5a

View user profile http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-week

Back to top Go down

Re: How do YOU preserve zucchini

Post  Nonna.PapaVino on 8/24/2012, 10:15 pm

camprn, a warning from my mom (she's 90 and still gardening), she couldn't keep up with the fruits from the single plant I took to her early this spring, and last week she yanked it out saying she was sick of eating that zucchini thing! She doesn't can and freeze like she did when Dad was alive, so I fully understand her removing it. I do freeze it, especially shredded because it makes such an easy-to-use ingredient for zucchini bread, muffins and chocolate-zucchini cake; made into latkes as a side dish, used as an ingredient in a Spanish torta, and even filling for omelets. You'll like it. Nonna

Nonna.PapaVino

Female Posts : 1437
Join date : 2011-02-07
Location : In hills west of St. Helens, OR

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  llama momma on 8/24/2012, 10:26 pm

@rowena___. wrote:
@llama momma wrote:I cut zucchini this morning and just not in the mood to use it so these are great tips, thanks! I will dehydrate tonight, any tips on best seasoning for it?

generally i leave it unseasoned, because sometimes i want to use it in a casserole or soup, but if i know i'm going to set it aside for eating as is, i will sometimes season with ranch dressing mix, or with things like garlic salt or old bay. there is really no rule, it just depends on what your family likes.

Thanks!
avatar
llama momma

Certified SFG Instructor

Female Posts : 4711
Join date : 2010-08-20
Age : 60
Location : Central Ohio zone 6a

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  cheyannarach on 8/25/2012, 3:20 am

@Nonna.PapaVino wrote:RoOsTeR, here's a picture from Territorial Seeds of the squash: http://www.territorialseed.com/product/1100/400
Looking at the picture, you can see why some of the fruits cause ribald comments from my adult sons, and giggles from the grandkids. But they are tasty...and they freeze better than zucchini.

LLOLOOLLOOLLOLOLOOLLLOOLOLOL! I have been told that if it wasn't for the gutter my head wouldn't have a home.....
avatar
cheyannarach

Female Posts : 2037
Join date : 2012-03-21
Location : Custer, SD

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  floyd1440 on 8/25/2012, 7:12 am

@Nonna.PapaVino wrote:I don't since discovering tromboncino, or zucchetti squash. Taste is very similar to regular zucchini, but I don't have to deal with the seeds-all-along-the-middle problem because tromboncinos concentrate their seeds in the blossom end only. That means the shaft of the squash is seedless, and less likely to become mush when cooked. Tromboncinos make excellent "zucchini" bread after shredding and using fresh, or freezing for later use. Shredded, it can be turned into delicious garlicky latkes to serve with a spicy salsa as an appetizer. Cut into coins and sauted with onion, garlic and a touch of tomato paste and basil, it's a delicious, easy side dish. Any recipe calling for zucchini works with tomboncino but needs less work 'cause you're not cutting out the pesky seeds. And, if you let one go too long before picking, it turns into a winter squash similar to, but longer than, a butternut. nonna
My wife makes and excellent zucchetti lasagna but it is always a little wet so she layes the sliced zucchetti on paper towels to dry them out so is the tromboncinos better suited?
avatar
floyd1440

Male Posts : 796
Join date : 2011-06-21
Age : 63
Location : Washington, Pa. Zone 6a

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  nycquilter on 8/25/2012, 11:44 am

this year, I'm trying--in addition to grated and frozen--slicing about 1/4-1/2" and stringing them up to dry in the basement and also am trying lacto-fermentation (grating, layering with a small amt of salt in 1/2 gal jar). I also sliced, breaded and fried some to freeze, much like I do eggplant (and chicken and pork cutlets!).

nycquilter

Posts : 128
Join date : 2011-08-01
Location : zone 5a

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  GWN on 8/25/2012, 11:47 am

I'm trying--in addition to grated and frozen--slicing about 1/4-1/2" and stringing them up to dry in the basement and also am trying lacto-fermentation (grating, layering with a small amt of salt in 1/2 gal jar). I also sliced, breaded and fried some to freeze, much like I do eggplant (and chicken and pork cutlets!).
Interesting options thank you
avatar
GWN

Posts : 2802
Join date : 2012-01-14
Age : 60
Location : british columbia zone 5a

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  nycquilter on 8/25/2012, 12:03 pm

oh, yeah, just remembered another thing I've been doing--freeze zucchini soup. It was a really easy recipe. Basically you saute garlic and onions in olive oil, add chopped zucchini, season to taste, saute til soft, then add water, bring to a boil, let simmer. Add some choppe basil and blend it. I use a stick blender instead of dirtying the blender or food processor. It's a simple but good recipe that can be served hot or chilled. I also serve it with a dollop of plain yogurt.

nycquilter

Posts : 128
Join date : 2011-08-01
Location : zone 5a

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  Turan on 8/25/2012, 12:07 pm

@floyd1440 wrote:
My wife makes and excellent zucchetti lasagna but it is always a little wet so she layes the sliced zucchetti on paper towels to dry them out so is the tromboncinos better suited?

My thoughts also.... I wonder if it would be better for making zucchini pasta.


____________________________

Find more about Weather in Belgrade, MT
Click for weather forecast
avatar
Turan

Female Posts : 2029
Join date : 2012-03-29
Location : Gallatin Valley, Montana, Intermountain zone 4

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  Nonna.PapaVino on 8/25/2012, 12:10 pm

Rowena, What a great idea...using ranch dressing mix to season summer squash! I'd not thought of that, but you can be assured it's gonna be used at the next squash picking. Thank you. Nonna

Nonna.PapaVino

Female Posts : 1437
Join date : 2011-02-07
Location : In hills west of St. Helens, OR

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  GWN on 8/25/2012, 12:17 pm

Nonna.PapaVino wrote:
RoOsTeR, here's a picture from Territorial Seeds of the squash: http://www.territorialseed.com/product/1100/400
Looking at the picture, you can see why some of the fruits cause ribald comments from my adult sons, and giggles from the grandkids. But they are tasty...and they freeze better than zucchini.


LLOLOOLLOOLLOLOLOOLLLOOLOLOL! I have been told that if it wasn't for the gutter my head wouldn't have a home.....

Nonni, you have such a way with words.... BUT I have gotta get me some of them.
The zucchini I have been growing has been the italian ones the skins are pale green and they seem to be nice and soft even when the become HUGE.
HmmmI will have to find a picture (if it wasnt for the gutter my head wouldnt have a home) now that is very funny funny post
avatar
GWN

Posts : 2802
Join date : 2012-01-14
Age : 60
Location : british columbia zone 5a

View user profile

Back to top Go down

growing zucchini up a rebar

Post  GWN on 8/25/2012, 12:42 pm

Someone posted a video here a few months ago about growing zucchini up, vertifal growing instead of all ofver the place..... sprall growing.
So I have tried it this year, it is just very hard to get a good picture of it, you have to look closely for the main stalk which is darker in colour and I have cut off all the leaves as I removed the fruits. I found that many more zucchini were getting successfully pollinated, since the flowers were easier to find

These pictures were just after another pruning and tying the stalk to the rebar so the l eaves are facing down, they do actually turn upwards. It is interesting how few leaves they actually need, in fact I guess each fruit only needs one leavf.
I will try to get better pictures later in the year
avatar
GWN

Posts : 2802
Join date : 2012-01-14
Age : 60
Location : british columbia zone 5a

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  Lindacol on 8/25/2012, 1:13 pm

@GWN wrote:
Nonna.PapaVino wrote:
RoOsTeR, here's a picture from Territorial Seeds of the squash: http://www.territorialseed.com/product/1100/400
Looking at the picture, you can see why some of the fruits cause ribald comments from my adult sons, and giggles from the grandkids. But they are tasty...and they freeze better than zucchini.


LLOLOOLLOOLLOLOLOOLLLOOLOLOL! I have been told that if it wasn't for the gutter my head wouldn't have a home.....

Nonni, you have such a way with words.... BUT I have gotta get me some of them.
The zucchini I have been growing has been the italian ones the skins are pale green and they seem to be nice and soft even when the become HUGE.
HmmmI will have to find a picture (if it wasnt for the gutter my head wouldnt have a home) now that is very funny



Fot those thinking of growing these beware they are also called Rampicante for a reason. It is a very long strong vining squash and very prolific.

http://squarefoot.creatingforum.com/t4223-contest-guess-total-vine-length-of-my-rampicante-squash

http://urbanhomestead.org/journal/2011/09/22/squashland/
avatar
Lindacol

Posts : 777
Join date : 2011-01-23
Location : Bloomington, CA

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  RoOsTeR on 8/25/2012, 1:19 pm

@Lindacol wrote:
@GWN wrote:
Nonna.PapaVino wrote:
RoOsTeR, here's a picture from Territorial Seeds of the squash: http://www.territorialseed.com/product/1100/400
Looking at the picture, you can see why some of the fruits cause ribald comments from my adult sons, and giggles from the grandkids. But they are tasty...and they freeze better than zucchini.


LLOLOOLLOOLLOLOLOOLLLOOLOLOL! I have been told that if it wasn't for the gutter my head wouldn't have a home.....

Nonni, you have such a way with words.... BUT I have gotta get me some of them.
The zucchini I have been growing has been the italian ones the skins are pale green and they seem to be nice and soft even when the become HUGE.
HmmmI will have to find a picture (if it wasnt for the gutter my head wouldnt have a home) now that is very funny



Fot those thinking of growing these beware they are also called Rampicante for a reason. It is a very long strong vining squash and very prolific.

http://squarefoot.creatingforum.com/t4223-contest-guess-total-vine-length-of-my-rampicante-squash

http://urbanhomestead.org/journal/2011/09/22/squashland/

Lol, well that 100% seals the deal! I will for sure be growing these
tromboncino squash next year!!

____________________________


I am my gardens worst enemy.
avatar
RoOsTeR

Forum Administrator

Male Posts : 4130
Join date : 2011-10-04
Location : Colorado Front Range

View user profile

Back to top Go down

Re: How do YOU preserve zucchini

Post  Sponsored content


Sponsored content


Back to top Go down

Page 1 of 2 1, 2  Next

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum