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Dry versus fresh spices to infuse vinegar

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Dry versus fresh spices to infuse vinegar

Post  A.H.Vincent on 3/7/2013, 9:53 pm

I am looking for a way to get the brine for my pickles to be ready faster, what gives brine faster and stronger flavors?

Fresh or dry?

I will boil the spices in the vinegar.

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Re: Dry versus fresh spices to infuse vinegar

Post  cheyannarach on 3/10/2013, 1:40 am

Someone feel free to correct me if I am wrong but I think dried spices are stronger than fresh!

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Re: Dry versus fresh spices to infuse vinegar

Post  herblover on 5/8/2013, 3:10 pm

You are correct; dried are stronger than fresh. If subbing one for the other use a ratio of 3x the amount fresh for dried in a recipe.

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Re: Dry versus fresh spices to infuse vinegar

Post  ilovethelawn on 6/3/2014, 1:27 am

Agreed! Dry herbs and spices has more concentrated flavor and aroma as all the moisture are already gone and what's left is all the beautiful fragrance of nature.

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Re: Dry versus fresh spices to infuse vinegar

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