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I know what we did last night...pics

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I know what we did last night...pics

Post  landarch on 7/20/2013, 11:44 am

put up pickles and salsa last night with the family...used a water bath and grandma's pressure cooker.




 

 
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landarch

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Re: I know what we did last night...pics

Post  bnoles on 7/20/2013, 11:55 am

So pretty it brings a tear to my eye. Awesome job!

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Re: I know what we did last night...pics

Post  sanderson on 7/20/2013, 12:42 pm

I'm speechless (not an easy trick)
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Re: I know what we did last night...pics

Post  Triciasgarden on 7/20/2013, 1:04 pm

Oh wow, those are so beautiful!  I just want to grab a few, open one and start eating!
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Re: I know what we did last night...pics

Post  sanderson on 7/20/2013, 1:07 pm

Hi-jacking because of the Title of Topic.

Got my tongue back.  This is what husband and I did last night:

10 Gallons of free produce at Farmers' Market


Plus 5+ gallons of Starbucks.  I had to reserve the grounds at 2 close-by Shops.   Competition from 2 other collectors at those shops!!
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Re: I know what we did last night...pics

Post  Marc Iverson on 7/20/2013, 2:03 pm

Wow five gallons at Starbucks? That's a nice compost starter!

Great job, landarch! I'd love to get into that someday too.
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Re: I know what we did last night...pics

Post  sanderson on 7/20/2013, 2:24 pm

Marc,  I'm the one who scored 5 gal at Starbucks and 10 gal at the Farmers' Market.  And took 2 Advil at bedtime.

Landarch is the talented one in the kitchen.

Yes, making your own compost is encouraged.  Tiny back yard, but I found a 3' diameter area to build a round compost cage.

Is this thread off topic from original poster??

Sanderson.
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Re: I know what we did last night...pics

Post  landarch on 7/20/2013, 4:26 pm

sanderson...you scored with the market produce.  I get garbage bags of grounds from Starbucks about every day.

round two of pickles and salsa tonight.

funny...I walked through a big farmers market this morning in KC and nothing compared to my homegrown cukes...and the peaches are in, major league yummy.
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