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Tomatillo Recipe

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Tomatillo Recipe

Post  donnainzone5 on 8/22/2013, 7:51 pm

In a blender, put in 3-4 tomatillos per person, chopped. Add approximately 1/3-1/2 serrano chile per person, as well as chopped onion and about 2 cloves garlic per person; then add cilantro, about one small bunch per person. A dash of lemon juice and/or vinegar enhances the recipe.

Saute chicken breasts or legs with a touch of paprika and/or cayenne pepper. When fairly brown, add the tomatillo salsa blend. Ladle the salsa over the chicken and turn from time to time.

I like to serve this recipe with brown rice, typically with a dash of sesame oil, and either carrots or corn.

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Re: Tomatillo Recipe

Post  TxGramma on 8/22/2013, 7:57 pm

Thanks Donna, sounds good! hungry 

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