Use home canned toms for some fresh V8?

@llama momma wrote:It's January, it's snowing, and I'm a newbie canner.  
Do you think I can use a jar of my preserved tomatoes to make a batch of V8 juice? Has anyone done this?  I can't find any topics online that use home canned tomatoes.  Seems all the recipes use fresh tomatoes, which I did in the summer and it was so tasty.  I'd like to duplicate the results.

@Marc Iverson wrote:I make delicious tomato gazpacho and don't cook the tomatoes.  I don't know why you would feel you had to cook the tomatoes unless you prefer that "cooked" taste.  I like V8 a lot, but think the taste of fresh tomato gazpacho is much brighter and more appealing.  I drink it out of a glass most of the time.  That summer freshness would be very appealing right now.

@Marc Iverson wrote:Gazpacho is a traditional Spanish soup served cold.  The two most well-known types are a white one made with ground almonds and a red one made with tomatoes and usually cucumber, finely chopped, and onion.  You can strain it if you like, or leave it chunky.  I like a little texture in it, myself, but not so much that you have to eat it rather than drink it.  Epicurious.com has recipes for it, and recipes are easy to find elsewhere on the web.  There are some youtube videos on it too.  I think it's wonderfully refreshing, but would rather sip it from a glass or cup than go to the trouble of eating it out of a bowl.

@llama momma wrote:
        (ok these are cherries not tomatoes but its the closest choice available)