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April in the PNW..... What have you eaten from your Garden?

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April in the PNW..... What have you eaten from your Garden?

Post  Lavender Debs on 4/28/2010, 9:37 pm

I know we are probably behind most of the country but we are hungry and ready to graze.

So far I have made a salad of baby greens, radishes and pea vines.

Tonight I put bok choi into a stir fry. I’m looking at the lettuce and thinking it is ready for a 2nd salad. It isn’t much but it sure was good.

Deborah.... do all the herbs count as harvest?

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Re: April in the PNW..... What have you eaten from your Garden?

Post  boffer on 4/29/2010, 12:22 am

Just lettuce, spinach, and radishes-the usual early fare. The potato orphans from last fall's harvest have popped up here and there; they're way ahead of what I have planted this spring. I put black plastic over the soil where I planted some spuds; I peeked today-the plants are 4-5 inches tall and white-kinda ugly looking but they'll green up OK
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Re: April in the PNW..... What have you eaten from your Garden?

Post  dheal on 5/1/2010, 1:52 pm

spinach, lettuce, garlic, and my all time favorite--leeks

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