Square Foot Gardening Forum

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» Comfrey
by Kelejan Today at 1:18 pm

» CANADIAN REGION: What are you doing in March 2017
by trolleydriver Today at 1:14 pm

» Third Year SFG in Canada
by Kelejan Today at 1:07 pm

» New England March 2017
by yolos Today at 1:03 pm

» Northern California & Coastal Valleys - What are you doing this month?
by countrynaturals Today at 12:23 pm

» Carrot Week 2017!
by countrynaturals Today at 12:05 pm

» 2017: First full year of SFGing in ND
by Robbomb116 Today at 10:07 am

» Anyone in SE Idaho or near by?
by ralitaco Today at 8:47 am

» Hello from Southern Illinois
by MrBooker Today at 4:23 am

» Mary Mary quite contrary, how does your garlic grow?
by sanderson Today at 2:57 am

» What are you eating from your garden today?
by sanderson Today at 2:27 am

» Ground Cherries
by sanderson Today at 2:20 am

» N & C Midwest: March 2017 Brink of Spring
by CitizenKate Yesterday at 10:11 pm

» Terrible News: Bumblebees In Trouble
by audrey.jeanne.roberts Yesterday at 9:41 pm

» New from OK City
by Scorpio Rising Yesterday at 9:34 pm

» Squares under siege... by grass!
by Scorpio Rising Yesterday at 9:14 pm

» Butterfly Junction
by countrynaturals Yesterday at 11:56 am

» Tomato Mystery Mix
by Avinash Yesterday at 12:06 am

» How's the Weather Where You're At?
by TCgardening 3/22/2017, 9:46 pm

» New to SFG!
by TCgardening 3/22/2017, 9:39 pm

» North Texas - Square Foot Garden
by Scorpio Rising 3/22/2017, 8:34 pm

» How can we save this tree?
by countrynaturals 3/22/2017, 2:30 pm

» Ontario - trying out SFG
by Kelejan 3/22/2017, 12:39 pm

» List of Forum Members with Blogs
by Cajun Cappy 3/22/2017, 12:31 pm

» SUGA 2017
by SQWIB 3/22/2017, 9:26 am

» Happy Birthday!!
by AtlantaMarie 3/22/2017, 8:42 am

» who has chickens
by sanderson 3/21/2017, 3:00 pm

» Rolling Boxes
by sanderson 3/21/2017, 2:50 pm

» Bok Choy
by Scorpio Rising 3/20/2017, 7:16 pm

» 2017 SFG in Brooks, Ga
by countrynaturals 3/20/2017, 11:53 am

Google

Search SFG Forum

Canning Bok Choy

View previous topic View next topic Go down

Canning Bok Choy

Post  sfgbeginner on 6/19/2014, 11:21 pm

Hello all you sfgers !!!  Do any of you know if you can can bok choy?  I have 6 plants growing and I bet I'm going to end up with a lot of it.  Or is there another way to preserve it that some of you have tried?  Thanks   Very Happy
avatar
sfgbeginner

Male Posts : 25
Join date : 2014-05-26
Age : 70
Location : Morton, NY, USA

View user profile

Back to top Go down

Re: Canning Bok Choy

Post  FamilyGardening on 6/20/2014, 2:53 am

we haven't canned bok choy but we have dehydrated cabbage and other greens.....it rehydrates really nice in soups and stews  Very Happy

happy gardening
rose


just a side note, we have frozen cabbage before but the texture was not to the likening...kind of rubbery.....blah....
avatar
FamilyGardening

Female Posts : 2424
Join date : 2011-05-10
Location : Western WA

View user profile

Back to top Go down

Re: Canning Bok Choy

Post  herblover on 6/20/2014, 9:40 am

I would try freezing; blanch then freeze.  I do that with Swiss chard.
avatar
herblover

Female Posts : 542
Join date : 2010-03-27
Age : 54
Location : Central OH

View user profile

Back to top Go down

Re: Canning Bok Choy

Post  camprn on 6/20/2014, 10:04 am

Canning bok choy, not a good idea. Check on the USDA web site for an approved safe recipe. I think it would turn to mush. You may have better results with blanching and freezing, but I think that will be mushy too. Just keep eating it in season and it will keep for a while in the fridge, but this is not a good storage vegetable.

____________________________

41 years a gardener and going strong with SFG.
http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-weeks-until-frost

There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau

http://squarefoot.creatingforum.com/t1306-other-gardening-books



avatar
camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14083
Join date : 2010-03-06
Age : 54
Location : Keene, NH, USA ~ Zone 5a

View user profile http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-week

Back to top Go down

Re: Canning Bok Choy

Post  CapeCoddess on 6/20/2014, 5:29 pm

I'm in the blanche and freeze club.
avatar
CapeCoddess

Posts : 5628
Join date : 2012-05-20
Age : 61
Location : elbow of the Cape, MA, Zone 6b/7a

View user profile

Back to top Go down

Re: Canning Bok Choy

Post  Judy McConnell on 6/20/2014, 6:55 pm

This question hit my curosity button so I googled Bok Choy and in one of the sites was mentioned using it to make kimchi.

Apparently kimchi is usually made with cabbage but it might be possible to use bok Choy because the directions in one recipe calls for:
 a) fementing the bok choy (or cabbage) in a crock, like saurkraut
 b) when finished, preserve the mixture in refrig or it can be canned or frozen.

Sounds more like an experiment because I, for one, wonder what fermented bok choy would be like?
avatar
Judy McConnell

Female Posts : 359
Join date : 2012-05-08
Age : 76
Location : Manassas, VA(7a) and Riner, VA (7a)

View user profile

Back to top Go down

Re: Canning Bok Choy

Post  AtlantaMarie on 6/22/2014, 9:18 am

I'd also go w/ dehydrating.  Have tried canning cabbage...  It was awful!  Can't imagine what Bok Choi would be like.  But dehydrated would be a good way to go.

Probably 2-4 hours at 125 degrees should do it.  Maybe 110 degrees...  Family Gardener, what do you do on the temp/time?
avatar
AtlantaMarie

Certified SFG Instructor

Female Posts : 3995
Join date : 2014-03-18
Age : 53
Location : Buford, GA - Zones 7B/8A

View user profile http://www.defensivespecialties.com

Back to top Go down

Re: Canning Bok Choy

Post  Nonna.PapaVino on 6/23/2014, 6:08 am

I've experimented with making kimchi, and one of the best varieties included daikon radish along with the Napa cabbage.  The crisp succulent nature of bok choi would make a great kimchi, IMHO, taking the place of radish.  May be time for another run at making kimchi.  Nonna

Nonna.PapaVino

Female Posts : 1437
Join date : 2011-02-07
Location : In hills west of St. Helens, OR

View user profile

Back to top Go down

Re: Canning Bok Choy

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum