Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» CarbSmart (tm) Potatoes
by No_Such_Reality Today at 5:42 pm

» What's Up? Yukon gold potatoes!
by trolleydriver Today at 5:32 pm

» Third Year SFG in Canada
by countrynaturals Today at 5:08 pm

» Butterfly Junction
by countrynaturals Today at 5:02 pm

» 1st Seed Catalog Arrived :)
by countrynaturals Today at 5:00 pm

» Tomato Questions
by brianj555 Today at 4:35 pm

» December Avatar: 'Tis The Season!
by sanderson Today at 2:29 pm

» The Research Journey:cardboard covering of newly planted seeds
by saganco Today at 1:15 pm

» Areogardening
by trolleydriver Today at 12:58 pm

» Garden Clean-Up/Preparation
by CapeCoddess Today at 12:18 pm

» How's the Weather Where You're At?
by CapeCoddess Today at 12:12 pm

» Sweet Potatoes
by countrynaturals Today at 11:29 am

» jalapeno variety question?
by NAR56 Today at 10:39 am

» New Composter - Need Help Filling Correctly
by saganco Yesterday at 10:14 pm

» Sauerkraut & fermenting veggies
by sanderson Yesterday at 9:41 pm

» 2017 SFG in Brooks, Ga
by Turan Yesterday at 6:39 pm

» What are you eating from your garden today?
by sanderson Yesterday at 2:40 pm

» Winter Sowing vs. Winter Growing
by countrynaturals Yesterday at 11:44 am

» New England December 2017
by Scorpio Rising 12/10/2017, 10:45 pm

» Mushroom in my lettuce!
by Scorpio Rising 12/10/2017, 10:40 pm

» 5-BOOK BUNDLE GIVEAWAY - ENDS 12/1/17
by No_Such_Reality 12/10/2017, 4:15 pm

» N&C MW; Deep Winter December/January 2017-2018
by Scorpio Rising 12/10/2017, 1:36 pm

» December: What to plant in Northern California and Central Valley areas
by countrynaturals 12/10/2017, 1:24 pm

» Spring Fever Anyone?
by brianj555 12/10/2017, 12:50 pm

» WARNING! Please Read! (Especially Grandparents)
by Scorpio Rising 12/9/2017, 8:53 pm

» Mid-South: December 2017
by brianj555 12/9/2017, 7:29 pm

» The start of the New Garden
by brianj555 12/9/2017, 1:35 pm

» Holy snow Batman!
by countrynaturals 12/8/2017, 6:26 pm

» First Year Square Foot Gardening in Zone 9 South Mississippi
by CapeCoddess 12/8/2017, 3:09 pm

» A compost calculator
by kygardener 12/8/2017, 1:34 pm

Google

Search SFG Forum

Vegetable Crackers from Pulp

View previous topic View next topic Go down

Vegetable Crackers from Pulp

Post  llama momma on 8/25/2014, 8:30 am

I had a couple cups vegetable pulp left over from making 2 qts. of V8 juice.  The pulp could be frozen and go into soups or stews later on or:

There is a unique vegetable cracker recipe that uses the pulp in the dehydrator with ground chia or flax seed.  

Very simple it uses 2 cups pulp, 1/2 cup ground seed, and a little sea salt to taste.  Salt could be left out too.  2 or 3 hrs. on the dehydrator sheet, flip it over for another 2-3 hrs.  As it dries it can be scored neatly into square crackers or else later on break into rough shape pieces.  

I've got this in the dehydrator this morning and will probably follow up with a picture and taste results tonight.
avatar
llama momma

Certified SFG Instructor

Female Posts : 4856
Join date : 2010-08-20
Location : Central Ohio zone 6a

View user profile

Back to top Go down

Re: Vegetable Crackers from Pulp

Post  AtlantaMarie on 8/26/2014, 1:26 pm

What veggies did you use?
avatar
AtlantaMarie

Certified SFG Instructor

Female Posts : 4352
Join date : 2014-03-18
Age : 54
Location : Buford, GA - Zones 7B/8A

View user profile http://www.defensivespecialties.com

Back to top Go down

Re: Vegetable Crackers from Pulp

Post  CapeCoddess on 8/26/2014, 1:30 pm

I've done this.  Even tried making raisin cookies & pizza crust.  Used anything that would go thru the juicer.  Trust me when I tell you, it's an 'aquired' taste...
Wink 

CC
avatar
CapeCoddess

Posts : 6502
Join date : 2012-05-20
Age : 61
Location : elbow of the Cape, MA, Zone 6b/7a

View user profile

Back to top Go down

Re: Vegetable Crackers from Pulp

Post  llama momma on 8/26/2014, 2:36 pm

Atl. Marie- I was hoping to be Wowed by the taste of all the V8 pulp ingredients but I wasn't.   To answer your question down below is what went into the V8 juice- btw- v8 juice was terrific.
And I agree with capecoddess the crackers is an acquired taste I suppose.
tomatoes
onion
celery
fresh parsley
carrots
couple broccoli stumps
swiss chard
little sugar
little salt and peeper
few drops tabasco sauce

now that its all dehydrated it can still be tossed back into soup or stew later on
avatar
llama momma

Certified SFG Instructor

Female Posts : 4856
Join date : 2010-08-20
Location : Central Ohio zone 6a

View user profile

Back to top Go down

Re: Vegetable Crackers from Pulp

Post  audrey.jeanne.roberts on 8/27/2014, 1:40 pm

My worms LOVE the pulp - I wouldn't want to deprive them of their joy Razz  Laughing
avatar
audrey.jeanne.roberts

Posts : 1918
Join date : 2012-12-07
Location : Central Calif Mtns.

View user profile http://audreyjeanne-roberts.artistwebsites.com

Back to top Go down

Re: Vegetable Crackers from Pulp

Post  llama momma on 8/27/2014, 1:47 pm

Yes another good option.  Right now mine are feasting on watermelon rinds.
avatar
llama momma

Certified SFG Instructor

Female Posts : 4856
Join date : 2010-08-20
Location : Central Ohio zone 6a

View user profile

Back to top Go down

Re: Vegetable Crackers from Pulp

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum