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Vegetable Crackers from Pulp

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Vegetable Crackers from Pulp

Post  llama momma on Mon 25 Aug 2014, 8:30 am

I had a couple cups vegetable pulp left over from making 2 qts. of V8 juice.  The pulp could be frozen and go into soups or stews later on or:

There is a unique vegetable cracker recipe that uses the pulp in the dehydrator with ground chia or flax seed.  

Very simple it uses 2 cups pulp, 1/2 cup ground seed, and a little sea salt to taste.  Salt could be left out too.  2 or 3 hrs. on the dehydrator sheet, flip it over for another 2-3 hrs.  As it dries it can be scored neatly into square crackers or else later on break into rough shape pieces.  

I've got this in the dehydrator this morning and will probably follow up with a picture and taste results tonight.
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Re: Vegetable Crackers from Pulp

Post  AtlantaMarie on Tue 26 Aug 2014, 1:26 pm

What veggies did you use?
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Re: Vegetable Crackers from Pulp

Post  CapeCoddess on Tue 26 Aug 2014, 1:30 pm

I've done this.  Even tried making raisin cookies & pizza crust.  Used anything that would go thru the juicer.  Trust me when I tell you, it's an 'aquired' taste...
Wink 

CC
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Re: Vegetable Crackers from Pulp

Post  llama momma on Tue 26 Aug 2014, 2:36 pm

Atl. Marie- I was hoping to be Wowed by the taste of all the V8 pulp ingredients but I wasn't.   To answer your question down below is what went into the V8 juice- btw- v8 juice was terrific.
And I agree with capecoddess the crackers is an acquired taste I suppose.
tomatoes
onion
celery
fresh parsley
carrots
couple broccoli stumps
swiss chard
little sugar
little salt and peeper
few drops tabasco sauce

now that its all dehydrated it can still be tossed back into soup or stew later on
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Re: Vegetable Crackers from Pulp

Post  audrey.jeanne.roberts on Wed 27 Aug 2014, 1:40 pm

My worms LOVE the pulp - I wouldn't want to deprive them of their joy Razz  Laughing
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Re: Vegetable Crackers from Pulp

Post  llama momma on Wed 27 Aug 2014, 1:47 pm

Yes another good option.  Right now mine are feasting on watermelon rinds.
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