Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» 2017: First full year of SFGing in ND
by yolos Today at 4:35 pm

» Today's Harvest
by yolos Today at 4:31 pm

» What won't you grow next year or are still trying to grow??
by AlwaysHotinFL Today at 4:17 pm

» CANADIAN REGION: What are you doing in JUNE 2017
by countrynaturals Today at 4:09 pm

» Third Year SFG in Canada
by trolleydriver Today at 4:07 pm

» What to Grow through Very Hot Summers
by countrynaturals Today at 4:04 pm

» Love My Dust Buster
by sanderson Today at 3:51 pm

» Mary Mary quite contrary, how does your garlic grow?
by countrynaturals Today at 3:48 pm

» Butterfly Junction
by countrynaturals Today at 3:45 pm

» 2017 corn pictures
by sanderson Today at 3:03 pm

» New England June 2017
by CapeCoddess Today at 3:02 pm

» Kombucha
by CapeCoddess Today at 2:36 pm

» N & C Midwest--It is JUNE!!!! Garden Time!
by sanderson Today at 1:42 pm

» has55's R & D Journey
by has55 Today at 1:40 pm

» What are you eating from your garden today?
by countrynaturals Today at 1:02 pm

» TrolleyDriver's Compost Thermometer
by trolleydriver Today at 12:26 pm

» A First Time SFG in Canada
by SwampTroll Today at 10:57 am

» Watering
by has55 Today at 9:09 am

» Does the SFG concept work for perennials?
by AtlantaMarie Today at 6:25 am

» Texas Dream garden 2017
by Kelejan Today at 12:50 am

» Question About Strawberries
by Kelejan Today at 12:35 am

» How's the Weather Where You're At?
by RC3291 Today at 12:06 am

» A really, really Frugal Gardener
by countrynaturals Yesterday at 11:59 pm

» Cinnamon, Fungus, and Gnats
by Turan Yesterday at 11:28 pm

» Amaranth
by sanderson Yesterday at 11:24 pm

» Poppy seeds - Hungarian Blue Breadseed
by trolleydriver Yesterday at 8:08 pm

» Three Sisters Square Foot garden
by Scorpio Rising Yesterday at 7:24 pm

» Trellis
by newbeone Yesterday at 1:31 pm

» Baby Food
by CapeCoddess Yesterday at 12:58 pm

» Pepper argument who's right
by CapeCoddess Yesterday at 10:35 am

Google

Search SFG Forum

Too Many yellow pear tomatoes? Make jam

View previous topic View next topic Go down

Too Many yellow pear tomatoes? Make jam

Post  Judy McConnell on 8/31/2014, 10:12 am

The following recipe has been around for years and years, in a few variations - one variation uses 2 lemons and 4 cups sugar.

I made 3 - 1/2 pints of it a few days ago, had planned to save the jam until winter
BUT - my housemate saw the jars and opened one to have on bread - she loved it.

Pear tomato jam
8 cups yellow pear tomatoes
1 lemon
3 cups sugar
1 teaspoon salt (not necessary but helps flavor_
4 tablespoons thinly sliced candied ginger (I used crystalized)

1/4 teaspoon pumpkin pie spice

Wash and dry tomatoes.
(some dice the tomatoes, I just cut them in half and left the seeds).
Combine tomatoes, sugar and salt, simmer until sugar is dissolved.
Boil for about 40 minutes.
Add thinly sliced lemon, spices, and sliced ginger.
Boil about 10 minutes longer.
Pour into hot jars and seal at once. 

Can be water bathed for about 10 minutes. 
avatar
Judy McConnell

Female Posts : 379
Join date : 2012-05-08
Age : 76
Location : Manassas, VA(7a) and Riner, VA (7a)

View user profile

Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum