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No and it was fantastic. One thing though it was made with that pastry dough that you buy in the freezer section. Don't know what it's called maybe puff pastry or something like that. It was not low calorie and a little bit greasy from the dough. Taste however was worth it. We are going to remodel the recipe using a different base as all the other stuff was to good to change. My tomatoes are so fantastic that we are working on other stuff, that is if the grasshoppers can be curtailed. We are now picking tomatoes when they first start to turn and ripening them inside.
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