Latest topics» Jaffa's garden - year one
by Jaffa55 Yesterday at 11:44 pm
» Carrot Week 2017!
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» Old roots
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» Senseless Banter...
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» garden ready need better weather
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» N & C Midwest: April 2017!
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» Northern California & Coastal Valleys - What are you doing this month?
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» Mel's Mix shows it is worth its weight in gold
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» An excellent read for those with Diabetes
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» Sub Irrigation Planter
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» Please comment on the plant layout for 2017
by TNGeezer Yesterday at 9:06 am
» 2017: First full year of SFGing in ND
by TNGeezer Yesterday at 8:57 am
» Third Year SFG in Canada
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» EWWWWW.........bugs and stuff...good or not so good?
by recoush 4/23/2017, 8:13 pm
» cucumber beetles
by BeetlesPerSqFt 4/23/2017, 7:48 pm
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» Bryan Greenbeard of Minnesota's 2017 Plans
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» First of the Season
by newbeone 4/23/2017, 4:49 pm
» 2017 SFG Adventures in Hampstead, NC
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» Has anyone tried 13 per square?
by Turan 4/23/2017, 12:04 am
» Get Moving!
by StrongAsMeat 4/22/2017, 10:20 pm
» Happy Birthday!!
by StrongAsMeat 4/22/2017, 10:14 pm
No and it was fantastic. One thing though it was made with that pastry dough that you buy in the freezer section. Don't know what it's called maybe puff pastry or something like that. It was not low calorie and a little bit greasy from the dough. Taste however was worth it. We are going to remodel the recipe using a different base as all the other stuff was to good to change. My tomatoes are so fantastic that we are working on other stuff, that is if the grasshoppers can be curtailed. We are now picking tomatoes when they first start to turn and ripening them inside.
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Join date : 2013-01-05
Age : 71
Location : high desert, Penrose CO
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