Latest topics» CANADIAN REGION: What are you doing December 2016
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» Holy snow Batman!
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by countrynaturals 12/5/2016, 12:06 pm
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» AtlantaMarie's Garden
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» December 2016 Avatar: Show your Winter Season Colors!
by Scorpio Rising 12/3/2016, 11:17 pm
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by trolleydriver 12/3/2016, 4:14 pm
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by countrynaturals 12/3/2016, 10:36 am
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» Winter's Coming!
by sanderson 12/3/2016, 2:53 am
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A few weeks ago I bought a small coffee grinder from Target, about $15. Today I finally got around to grinding the dried garlic and cayenne peppers into powders. I didn't add an anti-caking agent so I will have to pound the baby food jars when I want to use them. I would have ground the coriander but there were so many stems and I don't know how to eliminate them. Is it okay to grind the stems with the seeds? I also dried some basil and parsley in the microwave, and strung up some more cayenne and green chili to dry. The only thing I did not achieve this year is drying cilantro. Next year!!
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Can you use the old way of getting the chaff from wheat and other grains? Drop them in front of a fan and let the wind blow away the stems and smaller bits while the heavier seeds fall onto a towel or sheet below? Or just try it outside on a windy day?
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Most times I use a small morter and pestle to grind herbs and seeds ( corriander) just before use.
40 years a gardener and going strong with SFG.
There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau
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