Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» Do I need to pollinate my zucchinis?
by CapeCoddess Today at 10:19 am

» How's the Weather Where You're At?
by trolleydriver Today at 8:21 am

» What are you eating from your garden today?
by plantoid Today at 7:41 am

» Turan in the Western Mountains
by sanderson Today at 1:07 am

» Your favorite watermelon and pumpkin
by sanderson Today at 12:59 am

» Friday Rookie Topic XII: Cucumbers
by Scorpio Rising Yesterday at 8:40 pm

» N & C Midwest; July 2017 !
by Scorpio Rising Yesterday at 8:02 pm

» More on garlic scapes
by greatgranny Yesterday at 7:17 pm

» Third Year SFG in Canada
by SwampTroll Yesterday at 2:47 pm

» My early garden
by sanderson Yesterday at 3:15 am

» Garden Footwear
by sanderson Yesterday at 3:14 am

» Square footage
by sanderson Yesterday at 3:03 am

» Healthy Meals
by RoOsTeR 7/23/2017, 10:19 pm

» Tornado Cake
by sanderson 7/23/2017, 6:51 pm

» CANADIAN REGION: What are you doing in JULY 2017?
by trolleydriver 7/23/2017, 6:29 pm

» What do you know about making sauerkraut?
by RoOsTeR 7/23/2017, 1:05 pm

» HELP! Sweet Potato Plant!
by countrynaturals 7/23/2017, 11:26 am

» 2017: First full year of SFGing in ND
by Robbomb116 7/22/2017, 9:10 pm

» New England July 2017
by quiltbea 7/22/2017, 8:10 pm

» 2017 SFG in Brooks, Ga
by sanderson 7/22/2017, 7:38 pm

» Happy Birthday!!
by sanderson 7/22/2017, 2:26 pm

» Green Caterpillars
by sanderson 7/22/2017, 2:22 pm

» What I've learned this year
by sanderson 7/22/2017, 2:03 pm

» Some of our Gluten-free Cajun Recipes
by sanderson 7/22/2017, 1:50 pm

» Senseless Banter...
by sanderson 7/22/2017, 1:43 pm

» TrolleyDriver's Compost Thermometer
by trolleydriver 7/22/2017, 1:23 pm

» California's Drought
by countrynaturals 7/22/2017, 12:03 pm

» Northern California & Coastal Valleys - What are you doing this month?
by countrynaturals 7/22/2017, 11:51 am

» Just Completed my Garden.....What Should I Plant NOW!
by stealthmayhem 7/21/2017, 8:05 pm

» Gardening in Central Pennsylvania, 3rd year SFG
by sanderson 7/21/2017, 7:50 pm

Google

Search SFG Forum

Sour kraut & fermenting veggies

Page 3 of 3 Previous  1, 2, 3

View previous topic View next topic Go down

Re: Sour kraut & fermenting veggies

Post  littlesapphire on 1/24/2016, 1:29 pm

Yay, that's great Sanderson!
avatar
littlesapphire

Female Posts : 826
Join date : 2010-04-08
Age : 32
Location : Jamestown, NY (Zone 5a)

View user profile http://www.sanorigardens.org

Back to top Go down

Re: Sour kraut & fermenting veggies

Post  sanderson on 1/24/2016, 1:47 pm

Talk about pucker-face. I tried some last night. Shocked

____________________________

Find more about Weather in Fresno, CA
Click for weather forecast
avatar
sanderson

Forum Moderator Certified SFG Teacher

Female Posts : 14223
Join date : 2013-04-21
Age : 68
Location : Fresno CA Zone 8-9

View user profile

Back to top Go down

Re: Sour kraut & fermenting veggies

Post  littlesapphire on 1/24/2016, 2:16 pm

@sanderson wrote:Talk about pucker-face.  I tried some last night. Shocked
Lol, did it get really sour on you?  I start tasting mine about day three, and when it tastes good, I stick in in the fridge.  I'm not sure what to do about too sour kraut.
avatar
littlesapphire

Female Posts : 826
Join date : 2010-04-08
Age : 32
Location : Jamestown, NY (Zone 5a)

View user profile http://www.sanorigardens.org

Back to top Go down

Re: Sour kraut & fermenting veggies

Post  Kelejan on 1/25/2016, 2:24 am

I have been eating the kraut I made before I cut my thumb and it tastes so good. Halfway through the jar and one jar left so I had better get on and make a lot more.

A couple of years ago I made about ten jars at once and that was fine too and I was sorry when I used it all.  But I got sidetracked and never made any more until now.

Now that my thumb has healed I will make it a priority to make another batch.
avatar
Kelejan

Female Posts : 4918
Join date : 2011-04-24
Age : 82
Location : Castlegar, British Columbia

View user profile http://www.castlegarinkspot.ca

Back to top Go down

Re: Sour kraut & fermenting veggies

Post  Sponsored content


Sponsored content


Back to top Go down

Page 3 of 3 Previous  1, 2, 3

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum