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N & C Midwest: March 2016

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Re: N & C Midwest: March 2016

Post  Scorpio Rising on 3/31/2016, 10:11 pm

I love pesto, but no one else is particularly in love like me...do you freeze the finished product?  If so, I could see parcelling it into servings for me....

Kate, garlic is really easy.  I planted some that I got at the hardware store on uber clearance, it came up in November, I mulched with leaves, and it is still alive!  In a clearance container!  Plus I stuck some of the smaller cloves in the front bed, no biggee.

Put garlic on your Fall list, everyone! I think it is a win-win!


Last edited by Scorpio Rising on 3/31/2016, 10:13 pm; edited 1 time in total (Reason for editing : Typos)
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Re: N & C Midwest: March 2016

Post  CitizenKate on 3/31/2016, 10:57 pm

Okay, you convinced me. It's on my fall list. Thanks for the tip!
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Re: N & C Midwest: March 2016

Post  CitizenKate on 3/31/2016, 11:06 pm

@Scorpio Rising wrote:I love pesto, but no one else is particularly in love like me...do you freeze the finished product?  If so, I could see parcelling it into servings for me....
I pour the pesto into ice cube trays and freeze them in ice-cube sized pieces, then vacuum pack them (usually a couple of cubes at a time). One cube makes about a serving.
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Re: N & C Midwest: March 2016

Post  Scorpio Rising on 4/1/2016, 7:22 am

That is a great idea! Thanks for the tip back at ya, Kate! Lol!
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Re: N & C Midwest: March 2016

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