Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» Turan in the Western Mountains
by sanderson Today at 1:07 am

» Your favorite watermelon and pumpkin
by sanderson Today at 12:59 am

» What are you eating from your garden today?
by sanderson Today at 12:37 am

» How's the Weather Where You're At?
by trolleydriver Yesterday at 9:56 pm

» Do I need to pollinate my zucchinis?
by Scorpio Rising Yesterday at 8:59 pm

» Friday Rookie Topic XII: Cucumbers
by Scorpio Rising Yesterday at 8:40 pm

» N & C Midwest; July 2017 !
by Scorpio Rising Yesterday at 8:02 pm

» More on garlic scapes
by greatgranny Yesterday at 7:17 pm

» Third Year SFG in Canada
by SwampTroll Yesterday at 2:47 pm

» My early garden
by sanderson Yesterday at 3:15 am

» Garden Footwear
by sanderson Yesterday at 3:14 am

» Square footage
by sanderson Yesterday at 3:03 am

» Healthy Meals
by RoOsTeR 7/23/2017, 10:19 pm

» Tornado Cake
by sanderson 7/23/2017, 6:51 pm

» CANADIAN REGION: What are you doing in JULY 2017?
by trolleydriver 7/23/2017, 6:29 pm

» What do you know about making sauerkraut?
by RoOsTeR 7/23/2017, 1:05 pm

» HELP! Sweet Potato Plant!
by countrynaturals 7/23/2017, 11:26 am

» 2017: First full year of SFGing in ND
by Robbomb116 7/22/2017, 9:10 pm

» New England July 2017
by quiltbea 7/22/2017, 8:10 pm

» 2017 SFG in Brooks, Ga
by sanderson 7/22/2017, 7:38 pm

» Happy Birthday!!
by sanderson 7/22/2017, 2:26 pm

» Green Caterpillars
by sanderson 7/22/2017, 2:22 pm

» What I've learned this year
by sanderson 7/22/2017, 2:03 pm

» Some of our Gluten-free Cajun Recipes
by sanderson 7/22/2017, 1:50 pm

» Senseless Banter...
by sanderson 7/22/2017, 1:43 pm

» TrolleyDriver's Compost Thermometer
by trolleydriver 7/22/2017, 1:23 pm

» California's Drought
by countrynaturals 7/22/2017, 12:03 pm

» Northern California & Coastal Valleys - What are you doing this month?
by countrynaturals 7/22/2017, 11:51 am

» Just Completed my Garden.....What Should I Plant NOW!
by stealthmayhem 7/21/2017, 8:05 pm

» Gardening in Central Pennsylvania, 3rd year SFG
by sanderson 7/21/2017, 7:50 pm

Google

Search SFG Forum

Some habanero recipes

View previous topic View next topic Go down

Some habanero recipes

Post  hammock gal on 6/30/2016, 9:23 am

sanderson reminded me that I should have posted these here, so here you go, a few recipes if you're wondering what to do with all those habaneros...such a tasty dilemma! Very Happy 

Habenero Peach Margarita

2 oz Tequila
1 oz Cointreau
1 oz agave nectar
1 oz fresh squeezed lime juice
3 oz fresh peaches, pureed
1 Habenero pepper

Using gloves, slice up a Habenero pepper, remove the seeds and muddle at the bottom of a glass.

Mix the remaining ingredients in a cocktail shaker, and pour over ice into a glass with a salted rim.

PEACH-HABANERO SALSA

This is marvelous served with pork.

3 large ripe peaches, peeled,
    pitted, skins removed, minced
1/2 habanero chile, seeded and
    finely minced, or to taste
2 tablespoons finely minced red onion
Juice of 1 lime
1 tablespoon light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Salt, to taste

Gently mix together all ingredients in a mixing bowl. Cover and refrigerate for 2 hours.
 

Grilled Shrimp with Orange Habanero Mojo
Yield: 4 servings

8 (8-inch) long skewers
1/2 cup fresh orange juice
1/2 cup extra virgin olive oil, divided into 2 equal parts
1 tablespoon pickled habanero, without seeds and chopped (or fresh, chopped)
2 teaspoons garlic, finely chopped
2 tablespoons chopped cilantro
1 tablespoon Dijon mustard
Salt and pepper
8 jumbo shrimps, peeled and deveined

Soak skewers in cold water for 2 hours. In a medium bowl combine orange juice, 1/4 cup olive oil, habanero, 1 teaspoon of garlic, cilantro, mustard and salt and pepper to taste. Mix this mojo well and set aside for later use. In a separate small bowl combine 1/4 cup olive oil and 1 teaspoon garlic and set aside.
Skewer shrimps and brush each on both sides with the garlic and olive oil mixture, then season to taste with salt and pepper. Cook shrimps on a hot grill for 2 minutes on each side, while brushing on the remaining olive oil and garlic mixture. Arrange shrimps on a serving platter and drizzle with the orange mojo.
avatar
hammock gal

Female Posts : 118
Join date : 2016-04-05
Location : Zone 6a- Southwest CT

View user profile

Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum