Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» Spring Fever Anyone?
by ThatsMeJenniG Today at 3:46 pm

» Happy Birthday!!
by sanderson Today at 2:51 pm

» Sweet Potatoes
by countrynaturals Today at 1:43 pm

» Air Fryer! HELP!
by countrynaturals Today at 1:40 pm

» Garden Clean-Up/Preparation
by countrynaturals Today at 11:26 am

» Butterfly Junction
by countrynaturals Today at 11:01 am

» How's the Weather Where You're At?
by countrynaturals Today at 10:51 am

» New England December 2017
by AtlantaMarie Today at 6:32 am

» California's Drought
by AtlantaMarie Today at 6:29 am

» 1st Seed Catalog Arrived :)
by Scorpio Rising Yesterday at 7:43 pm

» jalapeno variety question?
by brianj555 Yesterday at 6:03 pm

» Sauerkraut & fermenting veggies
by brianj555 Yesterday at 5:28 pm

» Areogardening
by sanderson Yesterday at 3:22 pm

» Tomato Questions
by sanderson Yesterday at 3:04 pm

» Mid-South: December 2017
by AtlantaMarie Yesterday at 8:24 am

» What's Up? Yukon gold potatoes!
by sanderson Yesterday at 3:15 am

» CarbSmart (tm) Potatoes
by countrynaturals Yesterday at 3:09 am

» New Composter - Need Help Filling Correctly
by saganco 12/12/2017, 9:10 pm

» Third Year SFG in Canada
by countrynaturals 12/12/2017, 5:08 pm

» December Avatar: 'Tis The Season!
by sanderson 12/12/2017, 2:29 pm

» The Research Journey:cardboard covering of newly planted seeds
by saganco 12/12/2017, 1:15 pm

» 2017 SFG in Brooks, Ga
by Turan 12/11/2017, 6:39 pm

» What are you eating from your garden today?
by sanderson 12/11/2017, 2:40 pm

» Winter Sowing vs. Winter Growing
by countrynaturals 12/11/2017, 11:44 am

» Mushroom in my lettuce!
by Scorpio Rising 12/10/2017, 10:40 pm

» 5-BOOK BUNDLE GIVEAWAY - ENDS 12/1/17
by No_Such_Reality 12/10/2017, 4:15 pm

» N&C MW; Deep Winter December/January 2017-2018
by Scorpio Rising 12/10/2017, 1:36 pm

» December: What to plant in Northern California and Central Valley areas
by countrynaturals 12/10/2017, 1:24 pm

» WARNING! Please Read! (Especially Grandparents)
by Scorpio Rising 12/9/2017, 8:53 pm

» The start of the New Garden
by brianj555 12/9/2017, 1:35 pm

Google

Search SFG Forum

Zucchini Ravioli

View previous topic View next topic Go down

Zucchini Ravioli

Post  CapeCoddess on 7/30/2016, 6:34 pm

I had this wonderful zucchini ravioli tonight and it's to die for!  There's a video at the site that shows you how to put it together.

http://www.delish.com/cooking/recipe-ideas/recipes/a48392/zucchini-ravioli-recipe/

Zucchini noodles can stand in for much more than spaghetti.

JUL 26, 2016MEALS & COOKINGRECIPES
Zucchini Ravioli
BY LAUREN MIYASHIRO
JUL 26, 2016

TOTAL TIME: 0:50PREP: 0:05LEVEL: EASYYIELD: 8 SERVINGS

INGREDIENTS

4 medium zucchini
2 c. ricotta
1/2 c. finely grated parmesan, plus more for garnish
1 Egg, lightly beaten
1/4 c. thinly sliced basil, divided
1 Garlic clove, minced
kosher salt
Freshly ground black pepper
1 1/2 c. marinara sauce
1/2 c. shredded mozzarella
DIRECTIONS

Preheat oven to 375 degrees F. Grease a large baking dish with olive oil.
Make the Noodles: Slice two sides of each zucchini lengthwise to create two flat sides. Using a vegetable peeler, slice each zucchini into thin flat strips, peeling until you reach the center. These are your “noodles.”
Make the Filling: Combine ricotta, parmesan, egg, and 2 tablespoons basil in a medium bowl. Season with salt and pepper to taste.
Assemble the Ravioli: Lay two strips of zucchini noodles so that they overlap lengthwise. Lay two more noodles on top, perpendicular to the first strips. You should end up with a “T” shape. Spoon about 1 tablespoon of filling in the center of the zucchini. Bring the ends of the strips together to fold over the center, working one side at a time. Turn the ravioli over and place in the baking dish seam-side down. Pour marinara sauce around the zucchini. Top ravioli with mozzarella. Bake until the zucchini noodles are “al dente” and the cheese is melted and starting to brown on top; 20 to 30 minutes.
Top with more basil and parmesan and serve.

CC
avatar
CapeCoddess

Posts : 6502
Join date : 2012-05-20
Age : 61
Location : elbow of the Cape, MA, Zone 6b/7a

View user profile

Back to top Go down

Re: Zucchini Ravioli

Post  BeetlesPerSqFt on 7/30/2016, 7:56 pm

Thanks for sharing, CC! Gluten free, so I can cook it for a friend of mine. I might have to grab a zucc from the farmers market for that recipe. These Grey zucchinis I'm growing are doing way better than the Alexandria did last year, but I'm not sure they get big enough in the right dimensions without getting too seedy to pull off this recipe. I wish my dad remembered what variety the lovely dark green baseball bats we used to grow were.
avatar
BeetlesPerSqFt

Female Posts : 1324
Join date : 2016-04-11
Location : Port Matilda, PA Zone 5b/6a

View user profile

Back to top Go down

Re: Zucchini Ravioli

Post  sanderson on 7/30/2016, 8:04 pm

I spent over an hour today trying to create a tenth sub-forum under recipes, Gluten-free Recipes. I'm doing something wrong. tongue

____________________________

Find more about Weather in Fresno, CA
Click for weather forecast
avatar
sanderson

Forum Moderator Certified SFG Teacher

Female Posts : 15074
Join date : 2013-04-21
Age : 69
Location : Fresno CA Zone 8-9

View user profile

Back to top Go down

Re: Zucchini Ravioli

Post  CapeCoddess on 7/31/2016, 12:54 pm

@BeetlesPerSqFt wrote:. I might have to grab a zucc from the farmers market for that recipe. These Grey zucchinis I'm growing are doing way better than the Alexandria did last year, but I'm not sure they get big enough in the right dimensions without getting too seedy to pull off this recipe. I wish my dad remembered what variety the lovely dark green baseball bats we used to grow were.
At least you can grow zucchini. I had to go to a girlfriend's garden and pick her squash to make the recipe. I can't grow squash to save my soul. If you ever remember the name of the baseball bats please let me know. I'm so desperate that I'm willing to try anything.
avatar
CapeCoddess

Posts : 6502
Join date : 2012-05-20
Age : 61
Location : elbow of the Cape, MA, Zone 6b/7a

View user profile

Back to top Go down

Re: Zucchini Ravioli

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum