Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» 2017 corn pictures
by AtlantaMarie Today at 1:44 am

» Total lunar / solar eclipse
by AtlantaMarie Today at 1:43 am

» Hello gardener's
by AtlantaMarie Today at 1:42 am

» The Best Steps for Storing Tomatillos
by AtlantaMarie Today at 1:38 am

» What are you eating from your garden today?
by BeetlesPerSqFt Today at 12:52 am

» Eggplant - (Japanese) Millionaire
by Turan Yesterday at 11:02 pm

» What I've learned this year
by countrynaturals Yesterday at 9:17 pm

» How's the Weather Where You're At?
by countrynaturals Yesterday at 9:13 pm

» Any Strange and Wonderful Visitors? Photos please!
by hammock gal Yesterday at 7:43 pm

» CANADIAN REGION: What are you doing in August 2017? 2017
by Kelejan Yesterday at 6:20 pm

» Plumeria ?
by sanderson Yesterday at 6:07 pm

» How Many Square Feet Do You Have?
by llama momma Yesterday at 1:58 pm

» New England August 2017
by sanderson Yesterday at 12:45 pm

» Cutting back on my SFG about 75%
by sanderson Yesterday at 12:38 pm

» Baba Ghanoush
by sanderson Yesterday at 12:04 pm

» Beets; Don't be intimidated!
by BeetlesPerSqFt Yesterday at 11:05 am

» Third Year SFG in Canada
by sanderson Yesterday at 10:30 am

» Happy Birthday!!
by sanderson Yesterday at 10:09 am

» Caterpillars -Armyworm?
by BeetlesPerSqFt 8/19/2017, 8:58 pm

» Oregon City Newbie
by trolleydriver 8/19/2017, 1:04 pm

» Newbie Oldbie
by sanderson 8/19/2017, 12:53 pm

» who has chickens
by llama momma 8/18/2017, 1:40 pm

» Tips for compost tumbler
by trolleydriver 8/18/2017, 12:10 pm

» Franken-mato!!!
by hammock gal 8/18/2017, 7:48 am

» Mid-Atl - Aug 2017 - Planning/Planting Fall/Winter Garden
by BeetlesPerSqFt 8/17/2017, 11:05 pm

» Amaranth
by Scorpio Rising 8/17/2017, 9:53 pm

» It's actually more like surviving.... these days...
by RoOsTeR 8/17/2017, 3:14 pm

» Northern California & Coastal Valleys - What are you doing this month?
by countrynaturals 8/17/2017, 2:40 pm

» Heat wave and shade screen
by sanderson 8/17/2017, 1:17 pm

» Sweet Potatoes
by sanderson 8/17/2017, 1:04 pm

Google

Search SFG Forum

Kohlrabi fritters

View previous topic View next topic Go down

Kohlrabi fritters

Post  sanderson on 8/9/2017, 11:08 am

This recipe was provided by Trolleydriver. Thanks, TD.

Kohlrabi fritters
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Recipe Type: Main meal
Author: Becca @ Amuse Your Bouche
Ingredients

   1 kohlrabi
   2 medium carrots
   2 large spring onions or a few more if they have smaller bulbs, sliced
   3 tbsp fresh chives chopped
   2 eggs
   2 tbsp plain flour
   Salt
   Black pepper
   Oil for shallow frying

Instructions

   First, prepare the kohlrabi. Cut off the leaves and stalks, and then peel the vegetable. It can be quite tough, so I found that it was much easier to use a knife than a peeler. Once peeled, cut out any particularly tough areas, such as the root, and then grate the remaining flesh.
   Squeeze the grated kohlrabi in kitchen paper to remove any excess moisture (don’t worry if you can’t get every last drop).
   Peel and grate the carrots, and mix the two grated vegetables in a large bowl. Add the chopped spring onions and chives, along with the eggs, flour, and plenty of seasoning. Mix thoroughly.
   Heat a couple of tablespoons of oil in a large frying pan. Once the oil is hot, turn the heat down just a touch and begin to add the fritter mixture. You'll need to cook the fritters in a few batches ­ I did about three in the pan simultaneously. Use about two heaped tablespoons of the mixture per fritter, and gently press it down so that the fritters don't end up too thick in the middle. Cook for around 3 minutes, until the underside is golden brown and crispy, and then carefully turn each fritter over with a flat spatula. Repeat with the other side.
   When the fritters are ready, transfer them to a plate lined with kitchen paper to drain off any excess oil. If you want to, you can keep them warm in the oven while you cook the next few batches. You will probably need to add a touch more oil to the pan in between batches, to ensure that the fritters become golden brown rather than charring.
   Serve warm.

____________________________

Find more about Weather in Fresno, CA
Click for weather forecast
avatar
sanderson

Forum Moderator Certified SFG Teacher

Female Posts : 14403
Join date : 2013-04-21
Age : 68
Location : Fresno CA Zone 8-9

View user profile

Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum