Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» Spring Fever Anyone?
by Robbomb116 Today at 4:03 pm

» Happy Birthday!!
by sanderson Today at 2:51 pm

» Sweet Potatoes
by countrynaturals Today at 1:43 pm

» Air Fryer! HELP!
by countrynaturals Today at 1:40 pm

» Garden Clean-Up/Preparation
by countrynaturals Today at 11:26 am

» Butterfly Junction
by countrynaturals Today at 11:01 am

» How's the Weather Where You're At?
by countrynaturals Today at 10:51 am

» New England December 2017
by AtlantaMarie Today at 6:32 am

» California's Drought
by AtlantaMarie Today at 6:29 am

» 1st Seed Catalog Arrived :)
by Scorpio Rising Yesterday at 7:43 pm

» jalapeno variety question?
by brianj555 Yesterday at 6:03 pm

» Sauerkraut & fermenting veggies
by brianj555 Yesterday at 5:28 pm

» Areogardening
by sanderson Yesterday at 3:22 pm

» Tomato Questions
by sanderson Yesterday at 3:04 pm

» Mid-South: December 2017
by AtlantaMarie Yesterday at 8:24 am

» What's Up? Yukon gold potatoes!
by sanderson Yesterday at 3:15 am

» CarbSmart (tm) Potatoes
by countrynaturals Yesterday at 3:09 am

» New Composter - Need Help Filling Correctly
by saganco 12/12/2017, 9:10 pm

» Third Year SFG in Canada
by countrynaturals 12/12/2017, 5:08 pm

» December Avatar: 'Tis The Season!
by sanderson 12/12/2017, 2:29 pm

» The Research Journey:cardboard covering of newly planted seeds
by saganco 12/12/2017, 1:15 pm

» 2017 SFG in Brooks, Ga
by Turan 12/11/2017, 6:39 pm

» What are you eating from your garden today?
by sanderson 12/11/2017, 2:40 pm

» Winter Sowing vs. Winter Growing
by countrynaturals 12/11/2017, 11:44 am

» Mushroom in my lettuce!
by Scorpio Rising 12/10/2017, 10:40 pm

» 5-BOOK BUNDLE GIVEAWAY - ENDS 12/1/17
by No_Such_Reality 12/10/2017, 4:15 pm

» N&C MW; Deep Winter December/January 2017-2018
by Scorpio Rising 12/10/2017, 1:36 pm

» December: What to plant in Northern California and Central Valley areas
by countrynaturals 12/10/2017, 1:24 pm

» WARNING! Please Read! (Especially Grandparents)
by Scorpio Rising 12/9/2017, 8:53 pm

» The start of the New Garden
by brianj555 12/9/2017, 1:35 pm

Google

Search SFG Forum

Roasted butternut squash soup

View previous topic View next topic Go down

Roasted butternut squash soup

Post  hammock gal on 9/25/2017, 8:13 am

Trolleydriver's beautiful Canada crookneck squash reminded me of one of my favorite soups. It's that time of year, when temps get chillier, and we start looking forward to a nice, hot bowl of soup. This one is yummy. I like to add some curry powder, but it's also great made just as is. Here you go, enjoy!

Roasted Butternut Squash Soup

Nonstick vegetable oil spray
1  2lb. butternut squash, halved lengthwise, seeded
1 granny smith apple, quartered and cored
1 med. onion, quartered
some garlic cloves
a few carrots
2 C (about) canned low salt chicken broth
pinch of grated nutmeg
1 C nonfat milk (I like to use nonfat evaporated milk)
nonfat sour cream (optional)
Chopped fresh chives or green onions (optional)

Preheat oven to 375. Spray 13x9x2 inch glass baking dish with vegetable oil spray. Place squash, cut side down in prepared dish. Pierce each squash several times with toothpick or skewer. Add a quartered granny smith apple,  a quartered onion, several garlic cloves, and a few carrots to the pan, after tossing w/a little olive oil, and salt and pepper. Bake until squash is tender, about 45 minutes.

When cool enough to handle, using large spoon, scrape squash into food processor or blender, (or use immersion blender), along with other veggies. Discard peel. Add 1 1/2 C broth and nutmeg and puree until smooth. Transfer puree to heavy saucepan. Mix in milk and enough broth to thin to the desired consistency. Stir over medium heat until heated through. Season to taste with salt and pepper. Ladle soup into bowls. Top with dollop of sour cream and chives, if desired. (Or grated parmesan cheese.)
avatar
hammock gal

Female Posts : 265
Join date : 2016-04-05
Location : Zone 6a- Southwest CT

View user profile

Back to top Go down

Re: Roasted butternut squash soup

Post  trolleydriver on 9/25/2017, 8:49 am

HG ... that looks like a great recipe.  I am quite sure one of my Canada Crooknecks will find its way into some of that delicious soup. Thanks for posting.

____________________________

Ottawa, Canada
Find more about Weather in Ottawa, CA
Click for weather forecast
avatar
trolleydriver

Forum Moderator

Male Posts : 3931
Join date : 2015-05-04
Age : 70
Location : Ottawa, Ontario, Canada

View user profile

Back to top Go down

Re: Roasted butternut squash soup

Post  sanderson on 9/25/2017, 5:06 pm

hungry

____________________________

Find more about Weather in Fresno, CA
Click for weather forecast
avatar
sanderson

Forum Moderator Certified SFG Teacher

Female Posts : 15074
Join date : 2013-04-21
Age : 69
Location : Fresno CA Zone 8-9

View user profile

Back to top Go down

Re: Roasted butternut squash soup

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum