Latest topics» CANADIAN REGION: What are you doing January 2017
by Kelejan Today at 2:26 am
» Third Year SFG in Canada
by yolos Today at 1:16 am
» Escarole in SFG
by BeetlesPerSqFt Today at 12:55 am
» Spring Fever Anyone?
by Scorpio Rising Yesterday at 10:48 pm
» N & C Midwest: January 2017!
by Scorpio Rising Yesterday at 10:36 pm
» Seed starting station..
by jimmy cee Yesterday at 10:03 pm
» To all my SFG pals and more.
by BeetlesPerSqFt Yesterday at 9:11 pm
by sanderson Yesterday at 7:37 pm
» Sad News from Jimmy Cee
by ralitaco Yesterday at 7:27 pm
» Northern California & Coastal Valleys - What are you doing this month?
by sanderson Yesterday at 5:30 pm
» Grow Light Question
by camprn Yesterday at 4:30 pm
» Senseless Banter...
by donnainzone5 Yesterday at 4:24 pm
» New England January 2017
by CapeCoddess Yesterday at 2:20 pm
» My Shreveport Garden 2017
by countrynaturals Yesterday at 1:15 pm
» Butterfly Junction
by countrynaturals Yesterday at 12:15 pm
» Forum Poll: Social Media
by countrynaturals Yesterday at 12:07 pm
» 2017 SFG in Brooks, Ga
by yolos Yesterday at 11:44 am
» What are you eating from your garden today?
by sanderson Yesterday at 2:56 am
» 2017 Burpee seeds are already on display at HD
by yolos Yesterday at 12:49 am
» EMT Clips
by sanderson 1/21/2017, 6:51 pm
» How's the Weather Where You're At?
by sanderson 1/21/2017, 4:24 pm
» Baker Creek's Seed Bank Store in Petaluma, CA
by sanderson 1/21/2017, 4:18 pm
» Making Smoothies
by sanderson 1/21/2017, 12:45 am
» Holy snow Batman!
by AtlantaMarie 1/20/2017, 8:18 pm
» Food Dehydrators
by sanderson 1/20/2017, 1:21 pm
» Green Ice Leaf Lettuce
by MrBooker 1/20/2017, 4:46 am
» Gardening Australia
by Scorpio Rising 1/19/2017, 10:05 pm
» New Forum Feature
by Scorpio Rising 1/19/2017, 9:56 pm
» Microgreens Gardening
by yolos 1/19/2017, 9:45 pm
» Hi from Acworth GA
by AtlantaMarie 1/19/2017, 9:40 pm
I made 6 pints of bread & butter pickles that shriveled up & looked awful. Instead of trashing them, I decided to make pickle relish out of them. So as to not ruin my "flats" & ruin the seal for future use, I put the jars in a pot, covered with water & heated them til the seal broke on its own. Then I drained the liquid into a separate pot & heated to a boil, plopped the pickles in my food processor & chopped them. They were already nice & hot, so I just re-filled my jars & poured the boiling liquid over them, put lids back on & did another water bath. They all sealed just fine. At least it wasn't a total loss. I needed sweet pickle relish anyway since I use a lot of it in potato salad & make hot slaw almost weekly.
- Posts : 754
Join date : 2010-03-02
Age : 67
Location : Southeast Tennessee
Permissions in this forum:You cannot reply to topics in this forum