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Post  1chichi on 7/25/2010, 7:43 am

I combined the 2 recipes from 2 videos.
Roasted the tomatoes.


Then follwed most of these steps.
Next time, I'll only add 1/2 cup cream. I think 4 cups is way too much.


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Post  happyfrog on 11/15/2010, 6:31 pm

tomato soup. yum!


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I Got Bored!

Post  bettyd_z7_va on 11/16/2010, 8:37 am

I really got aggravated trying to follow all of the videos.

I love tomato soup and I learned a lot of tips, but the way they made so many different videos instead of one DROVE ME CRAZY!!

I don't have high-speed out here in the country, so I had to keep waiting for each video to stop and upload, stop and upload. So, frustrating.

Reading some of the ugly comments, I see I wasn't the only one. They can get nasty, can't they?

Great recipes, great info, bad presentation.

Too bad I can't get our son to eat tomatoes or I would have a large pot of it for dinner. Yummy.

Maybe I'll make a mini-version for my lunch. I'll let you know how it turned out if I get enough energy to make it just for me.

Update - Dear Sweet Daughter just called and said she is making soup for dinner and we're invited! No cooking for me today!! I LOVE that Child of mine!



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Post  The Cat's Other Mother on 11/16/2010, 10:42 pm

Youtube hates my poor, outdated computer, so I can't watch it, but it's a moot point since I already made soup out of the last batch of tomatoes. Must be a day for tomato soup! Smile Sigh, I am going to really miss garden-fresh tomatoes this winter.

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Post  RoOsTeR on 8/10/2013, 10:34 am

Another idea for all those tomatoes Wink


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Post  bnoles on 8/10/2013, 12:13 pm

@RoOsTeR wrote:Another idea for all those tomatoes Wink
Yep! And here I sit with probably 20lbs of cherry tomatoes in the freezer just waiting for time to make some more soup. Very Happy 


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Post  Triciasgarden on 8/10/2013, 9:49 pm

That sounds so wonderful!  One year I didn't have many larger tomatoes and needed more so I used my cherry tomatoes in my spaghetti sauce.  I will definitely have to make roasted tomato soup, if more of my tomatoes will ripen already!

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Post  southern gardener on 8/11/2013, 12:38 am

My big old Brandywine vine is starting to ripen. I think we'll have 3 ready in a day or so...maybe we'll try a small batch of the soup? I'll keep you posted. Thanks for the recipes Smile
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