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the largest zucchini ever

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the largest zucchini ever

Post  Patty from Yorktown on 8/21/2010, 8:37 am

I just picked a 7 pound vining zucchini. In case anybody is wondering that is a lot of zucchini. It is enough for 6 overflowing pies. It is also what happens when the "won't eat weird vegetables" neighbor waters my garden when I am on vacation. Don't get me wrong I am not complaining, it is just I kept cooking and the pot was still full. Thanks for the zucchini unlimited recipe!!!

Patty from Yorktown
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Patty from Yorktown

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Re: the largest zucchini ever

Post  Megan on 8/21/2010, 10:57 am

Wow! That is big, Patty! What is that unlimited recipe you refer to?
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Re: the largest zucchini ever

Post  Patty from Yorktown on 8/21/2010, 2:39 pm

Hi, This recipe is close to zucchini unlimited. It was posted by josh. Enjoy

zucchini pie with ice cream on top

ingredients
1 pastry for a 9 inch double crust pie
2 zucchini
2 tablespoon lemon juice
1 pinch salt
1 1/4 cups packed brown sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons cream of tarter
1 pinch ground nutmeg
3 tablespoons all-purpose flour

directions
peel zucchini. Cut into quarters lengthwise,then remove seeds and cut crosswise (as you would cut apple for apple pie)
toss together 4 cups chopped zucchini,lemon juice and salt. Place mixture into frying pan and cook until tender-crisp
in a separate bowl,mix together the sugar,cinnamon,cream of tartar,nutmeg and flour, add the cooked zucchini to sugar mixture and mix well
place filling into 9 inch pie crust,dot with butter, and place top crust on. bake in oven 400 degrees for 40 minutes or until golden brown.
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Patty from Yorktown

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Re: the largest zucchini ever

Post  Megan on 8/21/2010, 3:23 pm

I'm going to have to try that. The rampicante regularly weigh in at at least 5 pounds. (Plus there is the MONSTER still hanging on the trellis... but that one's destined for ravioli if I have my way!)
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