Square Foot Gardening Forum

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» Help - Building new raised beds
by yolos Today at 11:23 am

» Spring Fever Anyone?
by Zmoore Today at 9:35 am

» Seed starting station..
by BeetlesPerSqFt Today at 8:54 am

» 2017 SFG in Brooks, Ga
by sanderson Today at 5:40 am

» CANADIAN REGION: What are you doing January 2017
by Kelejan Today at 2:26 am

» Third Year SFG in Canada
by yolos Today at 1:16 am

» Escarole in SFG
by BeetlesPerSqFt Today at 12:55 am

» N & C Midwest: January 2017!
by Scorpio Rising Yesterday at 10:36 pm

» To all my SFG pals and more.
by BeetlesPerSqFt Yesterday at 9:11 pm

» Cauliflower
by sanderson Yesterday at 7:37 pm

» Sad News from Jimmy Cee
by ralitaco Yesterday at 7:27 pm

» Northern California & Coastal Valleys - What are you doing this month?
by sanderson Yesterday at 5:30 pm

» Grow Light Question
by camprn Yesterday at 4:30 pm

» Senseless Banter...
by donnainzone5 Yesterday at 4:24 pm

» New England January 2017
by CapeCoddess Yesterday at 2:20 pm

» My Shreveport Garden 2017
by countrynaturals Yesterday at 1:15 pm

» Butterfly Junction
by countrynaturals Yesterday at 12:15 pm

» Forum Poll: Social Media
by countrynaturals Yesterday at 12:07 pm

» What are you eating from your garden today?
by sanderson Yesterday at 2:56 am

» 2017 Burpee seeds are already on display at HD
by yolos Yesterday at 12:49 am

» EMT Clips
by sanderson 1/21/2017, 6:51 pm

» How's the Weather Where You're At?
by sanderson 1/21/2017, 4:24 pm

» Baker Creek's Seed Bank Store in Petaluma, CA
by sanderson 1/21/2017, 4:18 pm

» Making Smoothies
by sanderson 1/21/2017, 12:45 am

» Holy snow Batman!
by AtlantaMarie 1/20/2017, 8:18 pm

» Food Dehydrators
by sanderson 1/20/2017, 1:21 pm

» Green Ice Leaf Lettuce
by MrBooker 1/20/2017, 4:46 am

» Gardening Australia
by Scorpio Rising 1/19/2017, 10:05 pm

» New Forum Feature
by Scorpio Rising 1/19/2017, 9:56 pm

» Microgreens Gardening
by yolos 1/19/2017, 9:45 pm

Google

Search SFG Forum

Canning lid question

View previous topic View next topic Go down

Canning lid question

Post  Megan on 8/22/2010, 8:20 pm

A question for all you experienced canners out there. I have looked in my Ball Blue Book and can't find any info on this:

I know that canning lids can't be re-used once they've gone through the canner. I understand that.

But for my last batch, I "activated" (heated in simmering water for 10 minutes) a lid which I didn't end up using. I did not apply it to a jar and then process it.

So.... can I still use this lid again, even though the lid compound has been activated once, or should I put it in my recycling bin? :?:

TIA! Very Happy

Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 49
Location : Manassas, VA - Zone 7a

View user profile http://novasquarefootgardener.blogspot.com/

Back to top Go down

Re: Canning lid question

Post  chocolatepop on 8/22/2010, 8:26 pm

I always do.

happy canning!

chocolatepop

Female Posts : 768
Join date : 2010-03-11
Age : 37
Location : Flint Area, Michigan (zone 5a-5b)

View user profile http://chocolatepopsurbangarden.wordpress.com/

Back to top Go down

Re: Canning lid question

Post  boffer on 8/22/2010, 8:28 pm

I didn't know I was 'activating' the lid-I thought I was sterilizing it. I re-sterilize unused lids all the time. (at least in the years I have something to can Sad )

boffer

Male Posts : 7392
Join date : 2010-02-26
Age : 63
Location : yelm, wa, usa

View user profile http://boffer.us/

Back to top Go down

Re: Canning lid question

Post  Megan on 8/22/2010, 8:34 pm

@chocolatepop wrote:I always do.

happy canning!

You always throw them out, or you always re-use them???

Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 49
Location : Manassas, VA - Zone 7a

View user profile http://novasquarefootgardener.blogspot.com/

Back to top Go down

Re: Canning lid question

Post  Megan on 8/22/2010, 8:35 pm

@boffer wrote:I didn't know I was 'activating' the lid-I thought I was sterilizing it. I re-sterilize unused lids all the time. (at least in the years I have something to can Sad )

Being a new-time canner I am being very literal. The book says to keep the temperature at 180 degrees and specifically NOT boil them as it will wreck them. Supposedly this activates the compound on the lid. (I am only repeating what I read, though.)


Last edited by Megan on 8/22/2010, 8:36 pm; edited 1 time in total

Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 49
Location : Manassas, VA - Zone 7a

View user profile http://novasquarefootgardener.blogspot.com/

Back to top Go down

Re: Canning lid question

Post  camprn on 8/22/2010, 8:35 pm

If you just heated it and did not in fact 'use' the lid, by all means use it the next time you're canning.

camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14042
Join date : 2010-03-06
Age : 54
Location : Keene, NH, USA ~ Zone 5a

View user profile http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-week

Back to top Go down

Re: Canning lid question

Post  Megan on 8/22/2010, 8:37 pm

@camprn wrote:If you just heated it and did not in fact 'use' the lid, by all means use it the next time you're canning.

Yay! Thank you. I was hoping to avoid buying another 12-pack of lids just to get one more.

Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 49
Location : Manassas, VA - Zone 7a

View user profile http://novasquarefootgardener.blogspot.com/

Back to top Go down

Re: Canning lid question

Post  camprn on 8/22/2010, 8:47 pm

@Megan wrote:
@camprn wrote:If you just heated it and did not in fact 'use' the lid, by all means use it the next time you're canning.

Yay! Thank you. I was hoping to avoid buying another 12-pack of lids just to get one more.
Next year you will only have to buy the lids, not the rings and jars! Cha-Ching! Very Happy Very Happy

camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14042
Join date : 2010-03-06
Age : 54
Location : Keene, NH, USA ~ Zone 5a

View user profile http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-week

Back to top Go down

Re: Canning lid question

Post  Megan on 8/22/2010, 8:49 pm

I may have another year still... I have several cases of jars/bands/lids I bought YEARS ago for dry storage of herbs. I'm still looking for 4-oz jars, though... may have to buy them directly from Ball.

Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 49
Location : Manassas, VA - Zone 7a

View user profile http://novasquarefootgardener.blogspot.com/

Back to top Go down

Re: Canning lid question

Post  camprn on 8/22/2010, 9:10 pm

@Megan wrote:I may have another year still... I have several cases of jars/bands/lids I bought YEARS ago for dry storage of herbs. I'm still looking for 4-oz jars, though... may have to buy them directly from Ball.
not your regular quilted 4 oz jars:
The Jar Store


other jars


Last edited by camprn on 8/22/2010, 9:19 pm; edited 1 time in total

camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14042
Join date : 2010-03-06
Age : 54
Location : Keene, NH, USA ~ Zone 5a

View user profile http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-week

Back to top Go down

Re: Canning lid question

Post  Megan on 8/22/2010, 9:16 pm

@camprn wrote: not your regular quilted 4 oz jars:
The Jar Store

Shocked Shocked

Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 49
Location : Manassas, VA - Zone 7a

View user profile http://novasquarefootgardener.blogspot.com/

Back to top Go down

Re: Canning lid question

Post  camprn on 8/22/2010, 9:21 pm

@Megan wrote:
@camprn wrote: not your regular quilted 4 oz jars:
The Jar Store

Shocked Shocked
LOL, what's the matter? Are there too many choices now? I have used other jars in the past for jelly for gifts, they look nice. Very Happy

camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14042
Join date : 2010-03-06
Age : 54
Location : Keene, NH, USA ~ Zone 5a

View user profile http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-week

Back to top Go down

Re: Canning lid question

Post  chocolatepop on 8/22/2010, 9:45 pm

do you process them the same?

chocolatepop

Female Posts : 768
Join date : 2010-03-11
Age : 37
Location : Flint Area, Michigan (zone 5a-5b)

View user profile http://chocolatepopsurbangarden.wordpress.com/

Back to top Go down

Re: Canning lid question

Post  Megan on 8/22/2010, 9:46 pm

That was going to be my question, too. If using a jar with same volume capacity, does everything else work the same way?

Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 49
Location : Manassas, VA - Zone 7a

View user profile http://novasquarefootgardener.blogspot.com/

Back to top Go down

Re: Canning lid question

Post  camprn on 8/22/2010, 9:59 pm

yup, pretty much. Very Happy I have used these jars in the past and they did great.

camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14042
Join date : 2010-03-06
Age : 54
Location : Keene, NH, USA ~ Zone 5a

View user profile http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-week

Back to top Go down

Re: Canning lid question

Post  LaFee on 8/22/2010, 11:15 pm

Yes, you can keep a lid you didn't use and re-use it the next time.

Yes, you're killing a lot of the critters by keeping the lids in boiling water before using them...but the heat also softens the rubber/silicone/whatever seals, allowing them to more securely mold themselves to the mouth of the jar.

They firm up when they cool down, so that the firm seal won't break.

So you're not really activating it as much as you are just getting it ready to use so that it makes the best possible seal.

I buy new jars with new sealing rings -- happily, there's a company in France that makes new lids specifically made to fit the wonderful Bonne Maman jam jars sold in France...they're a good size, they're attractive, and they're all but indestructible.

I've also used Quattro Formaggio jars -- they're a pretty shape, too.

But my all time favorite (mostly for salsas and canned fruits and vegetables) are Le Parfait (means The Perfect) -- they're the old-fashioned kind with a wire bail and a rubber seal....they look GORGEOUS all lined up on your shelf.

LaFee

Female Posts : 1023
Join date : 2010-03-03
Location : West Central Florida

View user profile

Back to top Go down

Second use

Post  ander217 on 8/23/2010, 8:48 pm

After I open a jar of food I wash the lid and then mark it with an X and put it in a separate drawer. Those used lids come in handy for making freezer jam, or covering jars of dried beans, or covering a jar of iced tea while working in the garden.

Megan, you might check out flea markets and yard sales for small canning jars. I've found some incredible bargains on them. Just make sure to run your finger around the rim to check for nicks which might prevent a good seal.

ander217

Female Posts : 1450
Join date : 2010-03-16
Age : 61
Location : Southeastern Missouri (6b)

View user profile

Back to top Go down

Re: Canning lid question

Post  Sponsored content Today at 11:46 am


Sponsored content


Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum