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Why I love SFG'ing...

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Why I love SFG'ing...

Post  pattipan on 8/25/2010, 7:40 pm

...steamed fillet beans with toasted almonds and butter...sauteed yellow squash with shallots and red peppers (lemon pepper seasoned)...fresh-never-seen-a-refrigerator-vine-ripened heirloom tomatoes. Oh yeah, and we had meatloaf on the side!



Need I say more?
pattipan

pattipan

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Re: Why I love SFG'ing...

Post  Chopper on 8/25/2010, 7:45 pm

Lovely! And now I am starving - I haven't eaten yet today, but I did pick some fresh beans and tomatoes....

Chopper

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Re: Why I love SFG'ing...

Post  boffer on 8/25/2010, 7:46 pm

Sigh.....THAT is what it's all about hungry

boffer

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Re: Why I love SFG'ing...

Post  Megan on 8/25/2010, 7:48 pm

You are making me hungry! (And wishing that my green 'maters would ripen finally!)

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Re: Why I love SFG'ing...

Post  pattipan on 8/25/2010, 8:05 pm

I saved LOTS of seeds from my WV '63 heirloom tomatoes. I'll post it on the seed exchange here when they are ready to mail out. I would love for someone else to taste them!

We've been growing them since the mid 1990's and think there is none better.

pattipan

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Re: Why I love SFG'ing...

Post  Aub on 8/25/2010, 11:22 pm

Can you just save the seeds from in the tomato?! Why does anyone buy seeds? (As you can tell... I'm new to all this!)

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