Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» CANADIAN REGION: What are you doing in May 2017
by sanderson Today at 3:56 am

» Hello from St Louis
by sanderson Today at 3:41 am

» Rolly Pollys
by sanderson Today at 3:40 am

» Amaranth
by sanderson Today at 3:37 am

» boxes on a slope?
by sanderson Today at 3:33 am

» Using Eggshells for your garden
by sanderson Today at 3:31 am

» Strawberry protection
by sanderson Today at 3:15 am

» growing corn
by sanderson Today at 2:58 am

» surprising results from soil test
by dstack Yesterday at 9:52 pm

» Third Year SFG in Canada
by trolleydriver Yesterday at 7:06 pm

» N&C Midwest: May is here! 2017
by CitizenKate Yesterday at 6:31 pm

» 2017: First full year of SFGing in ND
by Robbomb116 Yesterday at 6:17 pm

» Carrot Week 2017!
by trolleydriver Yesterday at 4:06 pm

» Hello from TN
by sanderson Yesterday at 3:53 pm

» Yard and garden Maintenance Gadgets
by yolos Yesterday at 1:54 pm

» TrolleyDriver's Compost Thermometer
by trolleydriver Yesterday at 1:23 pm

» Lil' Goners
by Scorpio Rising Yesterday at 1:13 pm

» Texas Dream garden 2017
by trolleydriver Yesterday at 12:56 pm

» Ground Cherries
by countrynaturals Yesterday at 10:59 am

» How's the Weather Where You're At?
by trolleydriver Yesterday at 8:48 am

» Saving cantaloupe from cucumber beetle?
by jimmy cee Yesterday at 8:29 am

» New England May 2017
by bigdogrock Yesterday at 8:02 am

» Excited to be a part of forum
by Kelejan Yesterday at 12:37 am

» Double summer squash flower
by sanderson 5/26/2017, 8:45 pm

» Bryan Greenbeard of Minnesota's 2017 Plans
by BeetlesPerSqFt 5/26/2017, 8:33 pm

» New in NY...Hi all
by Scorpio Rising 5/26/2017, 7:44 pm

» Natural Dying ~ The Thyme to Dye is Coming!
by sanderson 5/26/2017, 3:31 pm

» Turan in the Western Mountains
by Turan 5/26/2017, 3:19 pm

» New For 2017
by Turan 5/26/2017, 2:24 pm

» Planting tomatoes, cucumbers and squash back to back on wire mesh trellis.
by Veganist 5/26/2017, 2:17 pm

Google

Search SFG Forum

Green hot sauce

View previous topic View next topic Go down

Green hot sauce

Post  chocolatepop on 8/30/2010, 1:44 am

I'm pretty sure this is the one I used. But who knows considering that I normally start my canning adventure at like 10pm and end at 4am...

Ingredients
1 teaspoon vegetable oil
20 fresh jalapeno peppers, sliced
3 cloves garlic, minced
1/2 cup minced onion
3/4 teaspoon salt
2 cups water
1 cup distilled white vinegar
Directions
1.In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
2.Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
3.Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

BUT, I havent tried it yet AND I KNOW I varied from the recipe...just not sure where...
avatar
chocolatepop

Female Posts : 768
Join date : 2010-03-11
Age : 37
Location : Flint Area, Michigan (zone 5a-5b)

View user profile http://chocolatepopsurbangarden.wordpress.com/

Back to top Go down

Re: Green hot sauce

Post  Retired Member 1 on 8/30/2010, 11:37 am

Wow! That will be one hot sauce! cherry The green kind I make call for tomatillos, but I usually just use green tomatoes.

Retired Member 1

Female Posts : 904
Join date : 2010-03-03
Location : USA

View user profile

Back to top Go down

Re: Green hot sauce

Post  chocolatepop on 8/30/2010, 11:52 am

I have a tomatillo salsa also. But this is like a franks or tabasco type sauce. Im excited tot ry it!
avatar
chocolatepop

Female Posts : 768
Join date : 2010-03-11
Age : 37
Location : Flint Area, Michigan (zone 5a-5b)

View user profile http://chocolatepopsurbangarden.wordpress.com/

Back to top Go down

Re: Green hot sauce

Post  Furbalsmom on 8/30/2010, 11:59 am

Chocolatepop
Since refrigerator space is at a premium in my house, plus I love to send home canned items to my family for Christmas and Birthdays, do you know how long these would need to be processed in a water bath or pressure canner to make them safe for shelf storage?
Thanks for your help!
avatar
Furbalsmom

Female Posts : 3141
Join date : 2010-06-10
Age : 70
Location : Coastal Oregon, Zone 9a, Heat Zone 2 :(

View user profile

Back to top Go down

Re: Green hot sauce

Post  chocolatepop on 8/30/2010, 2:53 pm

I would think only 10-20 min because of the high vinegar content. Let me see if I can find an answer
avatar
chocolatepop

Female Posts : 768
Join date : 2010-03-11
Age : 37
Location : Flint Area, Michigan (zone 5a-5b)

View user profile http://chocolatepopsurbangarden.wordpress.com/

Back to top Go down

Re: Green hot sauce

Post  Furbalsmom on 8/30/2010, 3:01 pm

I appreciate your checking into this. I want to be able to safely send the green hot sauce by mail to my family living in GA, VA, FL and WA.
This recipe sounds like just what my family of HEAT NUTS would enjoy.
Thanks thanks
avatar
Furbalsmom

Female Posts : 3141
Join date : 2010-06-10
Age : 70
Location : Coastal Oregon, Zone 9a, Heat Zone 2 :(

View user profile

Back to top Go down

Re: Green hot sauce

Post  Megan on 8/30/2010, 6:53 pm

Wow, that sounds hot! Thank you!
avatar
Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 50
Location : Manassas, VA - Zone 7a

View user profile http://novasquarefootgardener.blogspot.com/

Back to top Go down

Re: Green hot sauce

Post  chocolatepop on 8/30/2010, 10:57 pm

yeah, I couldnt really find information! I did a waterbath for 20min. If youre worried do pressure cooker Smile
avatar
chocolatepop

Female Posts : 768
Join date : 2010-03-11
Age : 37
Location : Flint Area, Michigan (zone 5a-5b)

View user profile http://chocolatepopsurbangarden.wordpress.com/

Back to top Go down

Re: Green hot sauce

Post  Megan on 8/30/2010, 11:24 pm

This is my first year of canning, so until I learn better I am going to try to follow recipes exactly... at most I may change out small and equal amounts of spices, or sweet for hot peppers. Hopefully that will not be too big of a change!
avatar
Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 50
Location : Manassas, VA - Zone 7a

View user profile http://novasquarefootgardener.blogspot.com/

Back to top Go down

Thanks

Post  ander217 on 8/31/2010, 10:04 am

Thanks, Chocolatepop. I was just wondering what to do with all those jalapenoes.

Some of mine turned red before I got them picked. What do people do with red jalapenoes? Would it make the color icky to add them to this sauce recipe?
avatar
ander217

Female Posts : 1450
Join date : 2010-03-16
Age : 62
Location : Southeastern Missouri (6b)

View user profile

Back to top Go down

Re: Green hot sauce

Post  chocolatepop on 8/31/2010, 10:46 am

I dont think it will be a problem! There is also a red hot sauce recipe in the Ball book. I think it is basically the same though. If it gets "murky" there is always food coloring Wink But its all in how it taste!

I'd slowly add the vinegar and taste it as you go. I remember I added less vinegar and a touch of sugar and lime juice.
avatar
chocolatepop

Female Posts : 768
Join date : 2010-03-11
Age : 37
Location : Flint Area, Michigan (zone 5a-5b)

View user profile http://chocolatepopsurbangarden.wordpress.com/

Back to top Go down

Re: Green hot sauce

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum