Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» How Many Square Feet Do You Have?
by BeetlesPerSqFt Today at 8:56 am

» Senseless Banter...
by AtlantaMarie Today at 7:59 am

» First Frost!
by AtlantaMarie Today at 7:58 am

» Today's Harvest
by LizDTM Yesterday at 7:08 pm

» Holy snow Batman!
by sanderson Yesterday at 4:33 pm

» Northern California & Coastal Valleys - What are you doing this month?
by countrynaturals Yesterday at 3:00 pm

» What are you eating from your garden today?
by countrynaturals Yesterday at 1:16 pm

» The Winter Journey and greenhouse plastic
by BeetlesPerSqFt Yesterday at 11:14 am

» Tomato Questions
by brianj555 Yesterday at 11:07 am

» Happy Birthday!!
by AtlantaMarie Yesterday at 5:37 am

» N&C Midwest; November Already? 2017
by Scorpio Rising 11/18/2017, 7:34 pm

» BOOK GIVEAWAY #5 - ENDS 11/17/17
by brianj555 11/18/2017, 4:12 pm

» Microgreens Gardening
by Kelejan 11/18/2017, 3:30 pm

» My new compost heap
by Kelejan 11/18/2017, 3:20 pm

» What I learned this year
by countrynaturals 11/18/2017, 1:45 pm

» How's the Weather Where You're At?
by trolleydriver 11/18/2017, 9:26 am

» First Tromboncino female flower
by countrynaturals 11/17/2017, 5:51 pm

» Third Year SFG in Canada
by trolleydriver 11/17/2017, 1:59 pm

» Free lunaria seeds
by hammock gal 11/17/2017, 10:12 am

» Plastic containers / trash cans?
by sanderson 11/16/2017, 10:33 pm

» Mels book
by Scorpio Rising 11/16/2017, 7:04 pm

» Mid-Atl - Nov 2017 - Warming Up AGAIN?
by sanderson 11/16/2017, 4:17 pm

» 2017 SFG in Brooks, Ga
by Turan 11/15/2017, 4:59 pm

» Goodbye to my SFG Raised Beds
by Turan 11/15/2017, 4:41 pm

» Pickle recipes
by sanderson 11/15/2017, 4:12 am

» What variety of avocado would you recommend?
by dstack 11/14/2017, 9:12 pm

» Saffron?
by plantoid 11/14/2017, 3:32 pm

» Free Sunchoke Tubers
by BeetlesPerSqFt 11/13/2017, 6:36 pm

» who has chickens
by AtlantaMarie 11/12/2017, 10:40 am

» Huge Box of Seeds from 2003!
by countrynaturals 11/11/2017, 10:17 pm

Google

Search SFG Forum

Green hot sauce

View previous topic View next topic Go down

Green hot sauce

Post  chocolatepop on 8/30/2010, 1:44 am

I'm pretty sure this is the one I used. But who knows considering that I normally start my canning adventure at like 10pm and end at 4am...

Ingredients
1 teaspoon vegetable oil
20 fresh jalapeno peppers, sliced
3 cloves garlic, minced
1/2 cup minced onion
3/4 teaspoon salt
2 cups water
1 cup distilled white vinegar
Directions
1.In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
2.Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
3.Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

BUT, I havent tried it yet AND I KNOW I varied from the recipe...just not sure where...
avatar
chocolatepop

Female Posts : 768
Join date : 2010-03-11
Age : 38
Location : Flint Area, Michigan (zone 5a-5b)

View user profile http://chocolatepopsurbangarden.wordpress.com/

Back to top Go down

Re: Green hot sauce

Post  Retired Member 1 on 8/30/2010, 11:37 am

Wow! That will be one hot sauce! cherry The green kind I make call for tomatillos, but I usually just use green tomatoes.

Retired Member 1

Female Posts : 904
Join date : 2010-03-03
Location : USA

View user profile

Back to top Go down

Re: Green hot sauce

Post  chocolatepop on 8/30/2010, 11:52 am

I have a tomatillo salsa also. But this is like a franks or tabasco type sauce. Im excited tot ry it!
avatar
chocolatepop

Female Posts : 768
Join date : 2010-03-11
Age : 38
Location : Flint Area, Michigan (zone 5a-5b)

View user profile http://chocolatepopsurbangarden.wordpress.com/

Back to top Go down

Re: Green hot sauce

Post  Furbalsmom on 8/30/2010, 11:59 am

Chocolatepop
Since refrigerator space is at a premium in my house, plus I love to send home canned items to my family for Christmas and Birthdays, do you know how long these would need to be processed in a water bath or pressure canner to make them safe for shelf storage?
Thanks for your help!
avatar
Furbalsmom

Female Posts : 3141
Join date : 2010-06-10
Age : 70
Location : Coastal Oregon, Zone 9a, Heat Zone 2 :(

View user profile

Back to top Go down

Re: Green hot sauce

Post  chocolatepop on 8/30/2010, 2:53 pm

I would think only 10-20 min because of the high vinegar content. Let me see if I can find an answer
avatar
chocolatepop

Female Posts : 768
Join date : 2010-03-11
Age : 38
Location : Flint Area, Michigan (zone 5a-5b)

View user profile http://chocolatepopsurbangarden.wordpress.com/

Back to top Go down

Re: Green hot sauce

Post  Furbalsmom on 8/30/2010, 3:01 pm

I appreciate your checking into this. I want to be able to safely send the green hot sauce by mail to my family living in GA, VA, FL and WA.
This recipe sounds like just what my family of HEAT NUTS would enjoy.
Thanks thanks
avatar
Furbalsmom

Female Posts : 3141
Join date : 2010-06-10
Age : 70
Location : Coastal Oregon, Zone 9a, Heat Zone 2 :(

View user profile

Back to top Go down

Re: Green hot sauce

Post  Megan on 8/30/2010, 6:53 pm

Wow, that sounds hot! Thank you!
avatar
Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 50
Location : Manassas, VA - Zone 7a

View user profile http://novasquarefootgardener.blogspot.com/

Back to top Go down

Re: Green hot sauce

Post  chocolatepop on 8/30/2010, 10:57 pm

yeah, I couldnt really find information! I did a waterbath for 20min. If youre worried do pressure cooker Smile
avatar
chocolatepop

Female Posts : 768
Join date : 2010-03-11
Age : 38
Location : Flint Area, Michigan (zone 5a-5b)

View user profile http://chocolatepopsurbangarden.wordpress.com/

Back to top Go down

Re: Green hot sauce

Post  Megan on 8/30/2010, 11:24 pm

This is my first year of canning, so until I learn better I am going to try to follow recipes exactly... at most I may change out small and equal amounts of spices, or sweet for hot peppers. Hopefully that will not be too big of a change!
avatar
Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 50
Location : Manassas, VA - Zone 7a

View user profile http://novasquarefootgardener.blogspot.com/

Back to top Go down

Thanks

Post  ander217 on 8/31/2010, 10:04 am

Thanks, Chocolatepop. I was just wondering what to do with all those jalapenoes.

Some of mine turned red before I got them picked. What do people do with red jalapenoes? Would it make the color icky to add them to this sauce recipe?
avatar
ander217

Female Posts : 1450
Join date : 2010-03-16
Age : 62
Location : Southeastern Missouri (6b)

View user profile

Back to top Go down

Re: Green hot sauce

Post  chocolatepop on 8/31/2010, 10:46 am

I dont think it will be a problem! There is also a red hot sauce recipe in the Ball book. I think it is basically the same though. If it gets "murky" there is always food coloring Wink But its all in how it taste!

I'd slowly add the vinegar and taste it as you go. I remember I added less vinegar and a touch of sugar and lime juice.
avatar
chocolatepop

Female Posts : 768
Join date : 2010-03-11
Age : 38
Location : Flint Area, Michigan (zone 5a-5b)

View user profile http://chocolatepopsurbangarden.wordpress.com/

Back to top Go down

Re: Green hot sauce

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum