Square Foot Gardening Forum

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» Making Smoothies
by alyson Today at 2:24 am

» Hello all
by alyson Today at 1:59 am

» It's Fertilizer Time; Fruit Trees Down South!
by sanderson Today at 1:10 am

» Senseless Banter...
by sanderson Today at 1:08 am

» 2017 SFG in Brooks, Ga
by sanderson Today at 1:06 am

» Comfrey
by sanderson Today at 1:00 am

» Northern California & Coastal Valleys - What are you doing this month?
by sanderson Today at 12:57 am

» New For 2017
by countrynaturals Today at 12:39 am

» N & C Midwest: March 2017 Brink of Spring
by CitizenKate Yesterday at 11:54 pm

» Hello from MN
by ralitaco Yesterday at 11:40 pm

» Hello from Southeast Michigan!
by ralitaco Yesterday at 11:39 pm

» 1st SFG Plan - Any thoughts?
by Scorpio Rising Yesterday at 10:50 pm

» CANADIAN REGION: What are you doing in March 2017
by Scorpio Rising Yesterday at 7:39 pm

» New England March 2017
by Scorpio Rising Yesterday at 7:27 pm

» How's the Weather Where You're At?
by Scorpio Rising Yesterday at 6:55 pm

» Dragon Fruit!
by kauairosina Yesterday at 5:41 pm

» Raised beds already made.
by jimmy cee Yesterday at 9:32 am

» Bryan Greenbeard of Minnesota's 2017 Plans
by Greenbeard Yesterday at 8:51 am

» GF Books
by CapeCoddess Yesterday at 7:16 am

» Rolling Boxes
by sanderson Yesterday at 4:36 am

» Need another type of compost.
by ralitaco 3/25/2017, 8:56 pm

» Ground Cherries
by countrynaturals 3/25/2017, 8:42 pm

» Other Gardening Books!
by Scorpio Rising 3/25/2017, 8:25 pm

» Tomato Mystery Mix
by Ginger Blue 3/25/2017, 7:15 pm

» Carrot Week 2017!
by donnainzone5 3/25/2017, 5:14 pm

» California's Drought
by sanderson 3/25/2017, 4:10 pm

» Third Year SFG in Canada
by sanderson 3/25/2017, 3:25 pm

» Squares under siege... by grass!
by has55 3/25/2017, 1:05 pm

» What are you eating from your garden today?
by CapeCoddess 3/25/2017, 12:32 pm

» Anyone in SE Idaho or near by?
by mlpii66 3/25/2017, 11:25 am

Google

Search SFG Forum

Table Sauce or Ketchup?

View previous topic View next topic Go down

Table Sauce or Ketchup?

Post  camprn on 9/4/2010, 3:31 pm

Heirloom Tomato Bourbon Ketchup
http://www.mackhillfarm.com/2010/09/04/heirloom-tomato-bourbon-ketchup/
avatar
camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14083
Join date : 2010-03-06
Age : 54
Location : Keene, NH, USA ~ Zone 5a

View user profile http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-week

Back to top Go down

Re: Table Sauce or Ketchup?

Post  Megan on 9/4/2010, 3:33 pm

Does it matter? YUM!!!
avatar
Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 50
Location : Manassas, VA - Zone 7a

View user profile http://novasquarefootgardener.blogspot.com/

Back to top Go down

Homemade Ketchup

Post  camprn on 6/16/2012, 9:23 pm

Homemade ketchup with honey

____________________________

41 years a gardener and going strong with SFG.
http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-weeks-until-frost

There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau

http://squarefoot.creatingforum.com/t1306-other-gardening-books



avatar
camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14083
Join date : 2010-03-06
Age : 54
Location : Keene, NH, USA ~ Zone 5a

View user profile http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-week

Back to top Go down

Re: Table Sauce or Ketchup?

Post  RoOsTeR on 6/16/2012, 9:33 pm

Have you made the ketchup before camp? It looks delicious.

____________________________


I am my gardens worst enemy.
avatar
RoOsTeR

Forum Administrator

Male Posts : 4128
Join date : 2011-10-04
Location : Colorado Front Range

View user profile

Back to top Go down

Re: Table Sauce or Ketchup?

Post  malefacter on 6/16/2012, 9:46 pm

so with the honey recipe how wold you convert it to fresh rather than powders and paste??
avatar
malefacter

Posts : 84
Join date : 2012-05-15
Location : Phx AZ

View user profile

Back to top Go down

Re: Table Sauce or Ketchup?

Post  camprn on 6/16/2012, 10:11 pm

I am assuming you mean tomatoes....You gotta cook down the fresh tomatoes to a thick sauce, slow and low. Very Happy Very Happy

____________________________

41 years a gardener and going strong with SFG.
http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-weeks-until-frost

There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau

http://squarefoot.creatingforum.com/t1306-other-gardening-books



avatar
camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14083
Join date : 2010-03-06
Age : 54
Location : Keene, NH, USA ~ Zone 5a

View user profile http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-week

Back to top Go down

Re: Table Sauce or Ketchup?

Post  malefacter on 6/17/2012, 12:15 am

no what im asking is how much fresh tomatoes = 12 oz of tomato paste and how much fresh garlic = 1/4 tsp of garlic powder and how much fresh onion = 1/2 tsp of powdered onion

that way we can make this recipe with fresh stuff from our garden's
avatar
malefacter

Posts : 84
Join date : 2012-05-15
Location : Phx AZ

View user profile

Back to top Go down

Re: Table Sauce or Ketchup?

Post  camprn on 6/17/2012, 9:30 am

@malefacter wrote:no what im asking is how much fresh tomatoes = 12 oz of tomato paste and how much fresh garlic = 1/4 tsp of garlic powder and how much fresh onion = 1/2 tsp of powdered onion

that way we can make this recipe with fresh stuff from our garden's
Well this would depend on the water content of the fresh tomatoes. If you used a beefsteak type it would require more tomatoes than if you used a paste tomato. Does that make sense? I would surmise that if you were using fresh tomatoes you would not need to add the water. just cook the tomatoes down to the a consistency a little thicker than you want because you will be adding the liquid vinegar and honey.
As to the onion and garlic, again it is dependent upon your taste and the flavor strength of the herb, mince a little bit of each add it, taste and then adjust as necessary. Maybe 2 tsp of each?

____________________________

41 years a gardener and going strong with SFG.
http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-weeks-until-frost

There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau

http://squarefoot.creatingforum.com/t1306-other-gardening-books



avatar
camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14083
Join date : 2010-03-06
Age : 54
Location : Keene, NH, USA ~ Zone 5a

View user profile http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-week

Back to top Go down

Re: Table Sauce or Ketchup?

Post  RoOsTeR on 8/10/2013, 10:04 am

I've seen lots of tomatoes posted up lately. Anyone making ketchup this year? Very Happy

____________________________


I am my gardens worst enemy.
avatar
RoOsTeR

Forum Administrator

Male Posts : 4128
Join date : 2011-10-04
Location : Colorado Front Range

View user profile

Back to top Go down

Re: Table Sauce or Ketchup?

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum