Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» N & C Midwest: April 2017!
by CitizenKate Today at 9:28 pm

» Please comment on the plant layout for 2017
by greenthumbtobe Today at 9:01 pm

» Sprouting seeds
by trolleydriver Today at 8:44 pm

» Japanese Beetle Grub Insecticide
by Scorpio Rising Today at 7:42 pm

» Why are there jerks like this?
by Scorpio Rising Today at 7:35 pm

» My "Old Deck" Table Top Garden today
by nrstooge Today at 7:15 pm

» What are you eating from your garden today?
by yolos Today at 6:43 pm

» GF Collard Greens, Kale Recipes
by MBroman Today at 5:50 pm

» Carrot Week 2017!
by plantoid Today at 4:55 pm

» Third Year SFG in Canada
by trolleydriver Today at 4:15 pm

» garden ready need better weather
by bigblue94 Today at 2:54 pm

» New England April 2017
by CAgirlinMA Today at 1:35 pm

» Spaghetti Squash Recipes
by newbeone Today at 1:15 pm

» Northern California & Coastal Valleys - What are you doing this month?
by countrynaturals Today at 12:10 pm

» Amaranth
by trolleydriver Today at 12:04 pm

» California's Drought
by countrynaturals Today at 11:52 am

» Hullo from SW Ohio
by MBroman Today at 11:32 am

» 2017: First full year of SFGing in ND
by Robbomb116 Today at 10:52 am

» Hello from SE Michigan
by Cindy G Today at 10:31 am

» Geezer's 17
by RC3291 Today at 10:03 am

» Senseless Banter...
by AtlantaMarie Today at 7:41 am

» Ants.
by AtlantaMarie Today at 7:37 am

» to solarize, or not...I'm torn
by AtlantaMarie Today at 7:27 am

» CANADIAN REGION: What are you doing in April 2017?
by Kelejan Today at 1:12 am

» 2017 SFG in Brooks, Ga
by yolos Yesterday at 11:14 pm

» Old roots
by Scorpio Rising Yesterday at 9:10 pm

» Sub Irrigation Planter
by CitizenKate Yesterday at 8:24 pm

» Volunteer Lettuce?
by donnainzone5 Yesterday at 5:29 pm

» Worm Tube?
by sanderson Yesterday at 3:32 pm

» Jaffa's garden - year one
by RC3291 Yesterday at 3:16 pm

Google

Search SFG Forum

Table Sauce or Ketchup?

View previous topic View next topic Go down

Table Sauce or Ketchup?

Post  camprn on 9/4/2010, 3:31 pm

Heirloom Tomato Bourbon Ketchup
http://www.mackhillfarm.com/2010/09/04/heirloom-tomato-bourbon-ketchup/
avatar
camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14102
Join date : 2010-03-06
Age : 54
Location : Keene, NH, USA ~ Zone 5a

View user profile http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-week

Back to top Go down

Re: Table Sauce or Ketchup?

Post  Megan on 9/4/2010, 3:33 pm

Does it matter? YUM!!!
avatar
Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 50
Location : Manassas, VA - Zone 7a

View user profile http://novasquarefootgardener.blogspot.com/

Back to top Go down

Homemade Ketchup

Post  camprn on 6/16/2012, 9:23 pm

Homemade ketchup with honey

____________________________

41 years a gardener and going strong with SFG.
http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-weeks-until-frost

There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau

http://squarefoot.creatingforum.com/t1306-other-gardening-books



avatar
camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14102
Join date : 2010-03-06
Age : 54
Location : Keene, NH, USA ~ Zone 5a

View user profile http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-week

Back to top Go down

Re: Table Sauce or Ketchup?

Post  RoOsTeR on 6/16/2012, 9:33 pm

Have you made the ketchup before camp? It looks delicious.

____________________________


I am my gardens worst enemy.
avatar
RoOsTeR

Forum Administrator

Male Posts : 4187
Join date : 2011-10-04
Location : Colorado Front Range

View user profile

Back to top Go down

Re: Table Sauce or Ketchup?

Post  malefacter on 6/16/2012, 9:46 pm

so with the honey recipe how wold you convert it to fresh rather than powders and paste??
avatar
malefacter

Posts : 84
Join date : 2012-05-15
Location : Phx AZ

View user profile

Back to top Go down

Re: Table Sauce or Ketchup?

Post  camprn on 6/16/2012, 10:11 pm

I am assuming you mean tomatoes....You gotta cook down the fresh tomatoes to a thick sauce, slow and low. Very Happy Very Happy

____________________________

41 years a gardener and going strong with SFG.
http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-weeks-until-frost

There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau

http://squarefoot.creatingforum.com/t1306-other-gardening-books



avatar
camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14102
Join date : 2010-03-06
Age : 54
Location : Keene, NH, USA ~ Zone 5a

View user profile http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-week

Back to top Go down

Re: Table Sauce or Ketchup?

Post  malefacter on 6/17/2012, 12:15 am

no what im asking is how much fresh tomatoes = 12 oz of tomato paste and how much fresh garlic = 1/4 tsp of garlic powder and how much fresh onion = 1/2 tsp of powdered onion

that way we can make this recipe with fresh stuff from our garden's
avatar
malefacter

Posts : 84
Join date : 2012-05-15
Location : Phx AZ

View user profile

Back to top Go down

Re: Table Sauce or Ketchup?

Post  camprn on 6/17/2012, 9:30 am

@malefacter wrote:no what im asking is how much fresh tomatoes = 12 oz of tomato paste and how much fresh garlic = 1/4 tsp of garlic powder and how much fresh onion = 1/2 tsp of powdered onion

that way we can make this recipe with fresh stuff from our garden's
Well this would depend on the water content of the fresh tomatoes. If you used a beefsteak type it would require more tomatoes than if you used a paste tomato. Does that make sense? I would surmise that if you were using fresh tomatoes you would not need to add the water. just cook the tomatoes down to the a consistency a little thicker than you want because you will be adding the liquid vinegar and honey.
As to the onion and garlic, again it is dependent upon your taste and the flavor strength of the herb, mince a little bit of each add it, taste and then adjust as necessary. Maybe 2 tsp of each?

____________________________

41 years a gardener and going strong with SFG.
http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-weeks-until-frost

There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau

http://squarefoot.creatingforum.com/t1306-other-gardening-books



avatar
camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14102
Join date : 2010-03-06
Age : 54
Location : Keene, NH, USA ~ Zone 5a

View user profile http://squarefoot.creatingforum.com/t3574-the-end-of-july-7-week

Back to top Go down

Re: Table Sauce or Ketchup?

Post  RoOsTeR on 8/10/2013, 10:04 am

I've seen lots of tomatoes posted up lately. Anyone making ketchup this year? Very Happy

____________________________


I am my gardens worst enemy.
avatar
RoOsTeR

Forum Administrator

Male Posts : 4187
Join date : 2011-10-04
Location : Colorado Front Range

View user profile

Back to top Go down

Re: Table Sauce or Ketchup?

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum