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Roasted Brussels Sprouts

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Roasted Brussels Sprouts

Post  camprn on 10/24/2010, 8:35 am

My basic Brussels Sprouts recipe which leaves no sulfur taste or mushiness:
Brussels Sprouts trimmed of outer leaves, halved or quartered
rinse in cold water & drain
in a hot skillet cook some bacon, 2 or 3 slices or pancetta chopped
add a bit of olive oil then saute 1/4 cup diced or thinly sliced onion
on medium heat, pour Brussels sprouts into skilled and pan roast them, you can cover or not, until light brown and tender. (I am looking for light caramelizing).
add tsp lemon zest, maybe a little bit of lemon juice, salt and pepper to taste.
Before serving, add small amount of balsamic vinegar. you may add a bit of fresh grated parmesan to the top.

Il più squisito

you can also oven roast them.
Very Happy
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Re: Roasted Brussels Sprouts

Post  Aub on 10/24/2010, 4:49 pm

YUM!!! Those sound very tasty!
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Re: Roasted Brussels Sprouts

Post  Furbalsmom on 10/24/2010, 5:09 pm

My older kids always disliked (being nice here) eating Brussel Sprouts, but our youngest, named Russell, always ate his Russell Sprouts rofl
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Re: Roasted Brussels Sprouts

Post  middlemamma on 10/24/2010, 6:51 pm

Man brussel sprouts are one of my most favorite foods and all this talk about them is makin me hungry! Camprn that sounds so yummy...cant wait to try it.

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Re: Roasted Brussels Sprouts

Post  Chopper on 10/24/2010, 7:37 pm

Bacon, olive oil, onion + almost any veg sounds good to me!

Russell Sprouts! LOL jocolor

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