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Curried Rice and Sweet Potatoes

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Curried Rice and Sweet Potatoes

Post  Chopper on 12/16/2010, 9:56 pm

These days I am more about solstice than Christmas. It is too dark for me! I can see how this time got to be a festival time. Rage against the darkness!

My garden was at hand to raise my spirits once again. I used my fresh sweet potatoes. peas, lettuce, spinach, mint, dill and cilantro to cobble together a dinner. I decided to add the taters and peas to rice along with some curry. Had I had it on hand I might have added some coconut milk and fresh ginger too. I put it all in the rice cooker and waited. The rest went into a salad.

As long as I had my garden I could almost be a vegetarian. Such fun and so many choices and the thrill (cheap thrills granted) of eating with the seasons.





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Yummy!

Post  ander217 on 12/17/2010, 9:01 am

Chopper, that looks yummy. I often duplicate a simple dish I once had in an Indian restaurant which consisted of potatoes, peas, corn, and yellow curry served over rice. I never thought about substituting sweet potatoes for the Irish potatoes, nor did I consider using coconut milk.

Thanks for the fresh ideas.
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ander217

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Makes Me Hungry!!

Post  bettyd_z7_va on 12/17/2010, 1:18 pm

Oh Chopper,

I can't wait to grow me some sweet potatoes!!

Your meal sounds and looks DELISH!!

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Re: Curried Rice and Sweet Potatoes

Post  pamlstano on 6/1/2011, 2:45 am

Its looks really yummy and delicious. I honestly say that my mouth start watering. My mother was baked such type of dishes as occasionally.

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