Latest topics» Anyone canned ground cherries?
by llama momma Today at 6:47 pm
» Sept tomatoes
by llama momma Today at 6:22 pm
» Balcony and possibly not enough light for some crops - possible solutions?
by TGCooper Today at 6:13 pm
» Reigning in bush-beans
by Marc Iverson Today at 5:40 pm
» PNW: September 2014
by Marc Iverson Today at 5:15 pm
» Northern California & Coastal Valleys - What are you doing this month?
by audrey.jeanne.roberts Today at 5:07 pm
» Steam canning?
by sanderson Today at 5:02 pm
» Tomato Suckers
by manda99 Today at 2:42 pm
» MY VENEER MANGO GRAFT TOOK!
by sanderson Today at 2:35 pm
» Keeping bees
by AtlantaMarie Today at 12:46 pm
» Mid-South: September, 2014
by sanderson Today at 12:33 pm
» Okra questions
by sanderson Today at 12:25 pm
» My new garden beds
by donnainzone10 Today at 11:38 am
» How did you make out this year?
by Sunsanvil Today at 10:09 am
» My brandywines are going nuts!
by Sunsanvil Today at 9:47 am
» Built a Compost Strainer Labor Day Weekend, 2014
by has55 Today at 9:16 am
» Squash and peppers keep dying! Help!
by sanderson Today at 1:35 am
» "Hoop House" Glides Open & Closed
by yolos Yesterday at 11:40 pm
» Weck jars
by camprn Yesterday at 8:33 pm
» First Garden
by Denese Yesterday at 7:51 pm
» New England September 2014
by NHGardener Yesterday at 7:47 pm
» New England August 2014
by CapeCoddess Yesterday at 5:10 pm
by llama momma Yesterday at 4:59 pm
» Every first time on a new month, logged out
by boffer Yesterday at 3:26 pm
» tomato surprise
by herblover Yesterday at 2:49 pm
» Senseless Banter...
by sanderson Yesterday at 2:05 pm
» ROOTS ROOTS ROOTS..really need some help on this one
by sanderson Yesterday at 2:02 pm
» Doing Battle With The Deadly Nematode
by dstack Yesterday at 9:11 am
» PNW: August 2014
by sanderson Yesterday at 4:06 am
» Beets in Memphis
by sanderson Yesterday at 3:48 am
Page 1 of 1 • Share •
I haven't tried this yet, of course... but just in case I can't find it later, here it is.
Here’s my favorite radish pod pickle recipe. You can make these in as little as eight hours.
2 cups radish pods
1 teaspoon. sea salt
2 tablespoons rice wine vinegar
Ground black pepper
Sesame seed oil
Put pods in a mixing bowl and sprinkle with salt. Cover and chill in refrigerator for 30 minutes.
Drain accumulated liquid and rinse to remove the salt. Pat dry with paper towels and return to bowl. Add rice wine vinegar, a dash or two of ground black pepper, and a couple drops of sesame seed oil. Refrigerate at least eight hours before serving.
- Posts: 3350
Join date: 2010-04-27
Location: Manassas, VA - Zone 7a
Permissions in this forum:You cannot reply to topics in this forum