Latest topics» Early Thanksgiving
by RoOsTeR Today at 6:46 pm
» Volunteer Cosmos - 1st bloom 10/12/2014!
by Windmere Today at 5:59 pm
» 2014 SFG in Brooks, GA
by yolos Today at 5:49 pm
» NEW! Instagram Page For The Forum
by RoOsTeR Today at 5:38 pm
» N&C Midwest November 2014
by Goosegirl Today at 2:34 pm
» Word Association Game!!
by boffer Today at 2:31 pm
» Where Do You Buy Tulle?
by yolos Today at 1:30 pm
» Compost: Bekeley 18 day [hot] method
by sanderson Today at 1:05 pm
» Share your winningest slow cooker recipes! (please)
by Patty from Yorktown Today at 8:12 am
» pie pastry shell - who uses vodka?
by sanderson Today at 12:25 am
» Bed 3 modification ?
by sanderson Today at 12:13 am
» Sour Dough Starter
by sanderson Today at 12:08 am
» Best Seed Organizing Ideas
by audrey.jeanne.roberts Yesterday at 5:57 pm
» Polar Vortex
by AtlantaMarie Yesterday at 5:13 pm
» The Winter Journey and greenhouse plastic
by audrey.jeanne.roberts Yesterday at 4:52 pm
» Don't forget to uncover on warm/sunny winter days
by sanderson Yesterday at 4:22 pm
» Senseless Banter...
by sanderson Yesterday at 2:45 pm
» New England, November 2014
by CapeCoddess Yesterday at 10:39 am
» Northern California & Coastal Valleys - What are you doing this month?
by sanderson Thu Nov 20, 2014 2:06 pm
» really hot peppers
by sanderson Wed Nov 19, 2014 1:17 am
by jimmy cee Tue Nov 18, 2014 7:42 am
» Garlic time!
by brainchasm Mon Nov 17, 2014 3:18 pm
» Looking ahead towards Fall/Winter
by Judy McConnell Mon Nov 17, 2014 11:01 am
» Burning Question
by Judy McConnell Mon Nov 17, 2014 8:48 am
» Western Mountains and High Plains: November
by RoOsTeR Sun Nov 16, 2014 9:28 am
» Winterize Florida asparagus?
by sanderson Sun Nov 16, 2014 1:33 am
» What are you eating from your garden today?
by brainchasm Sat Nov 15, 2014 11:15 pm
» Weather Related
by audrey.jeanne.roberts Sat Nov 15, 2014 1:19 pm
» Scary Plant
by johnp Sat Nov 15, 2014 10:09 am
» Weather Warning - Middle South
by yolos Sat Nov 15, 2014 9:32 am
Page 1 of 1 • Share •
I haven't tried this yet, of course... but just in case I can't find it later, here it is.
Here’s my favorite radish pod pickle recipe. You can make these in as little as eight hours.
2 cups radish pods
1 teaspoon. sea salt
2 tablespoons rice wine vinegar
Ground black pepper
Sesame seed oil
Put pods in a mixing bowl and sprinkle with salt. Cover and chill in refrigerator for 30 minutes.
Drain accumulated liquid and rinse to remove the salt. Pat dry with paper towels and return to bowl. Add rice wine vinegar, a dash or two of ground black pepper, and a couple drops of sesame seed oil. Refrigerate at least eight hours before serving.
- Posts: 3350
Join date: 2010-04-27
Location: Manassas, VA - Zone 7a
Permissions in this forum:You cannot reply to topics in this forum