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Marinated Slaw

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Marinated Slaw

Post  HillBilly on 2/27/2011, 9:22 pm

This is one from A.B. It's AWESOME with BBQ, or anything off the grill.
I've subbed thinly sliced headed cabbage for the Napa cabbage. Added julienned carrots and garlic.
And honestly, It's all I can do to wait half a day to start eatin it!

Marinated Slaw

Recipe courtesy Alton Brown

Prep Time:
10 min
Inactive Prep Time:
3 min
Cook Time:
1 min

Level:
Easy

Serves:
8 servings

Ingredients

* 1/2 head Napa cabbage, shredded, salted, and rinsed
* 2 red bell peppers, thinly sliced
* 2 green bell peppers, thinly sliced
* 3/4 cup apple cider vinegar
* 1 tablespoon mustard seed
* 1 teaspoon celery seed
* 1 cup sugar

Directions

Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.

In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.

Preparation time: Cooking time: 5 minutes Ease of preparation: easy
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HillBilly

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Join date : 2011-02-26
Location : in the hills of TN

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