Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» Northern California & Coastal Valleys - What are you doing this month?
by sanderson Today at 2:26 am

» Hello from Gilbert, AZ
by LizDTM Today at 12:33 am

» How's the Weather Where You're At?
by LizDTM Today at 12:22 am

» What are you eating from your garden today?
by brianj555 Yesterday at 8:47 pm

» A great offer for a local SFG,er
by jimmy cee Yesterday at 8:40 pm

» Garlic Growing Lovers
by Turan Yesterday at 5:14 pm

» Lower south Oct 2017
by brianj555 Yesterday at 5:02 pm

» Sowing Experiment! Anyone Tried This?
by brianj555 Yesterday at 4:50 pm

» Thumbs Up????
by brianj555 Yesterday at 4:47 pm

» BOOK GIVEAWAY - ENDS 10/20/17
by CapeCoddess Yesterday at 3:48 pm

» Turan in the Western Mountains
by countrynaturals Yesterday at 3:37 pm

» Third Year SFG in Canada
by countrynaturals Yesterday at 3:34 pm

» Gardening & Homesteading Skills Summit REGISTER NOW!
by countrynaturals Yesterday at 3:28 pm

» Carrot Week 2017!
by Turan Yesterday at 12:01 pm

» Hello from West Coast Of Scotland
by walshevak Yesterday at 11:44 am

» Gardening in Central Pennsylvania, 3rd year SFG
by sanderson Yesterday at 12:17 am

» Today's Harvest
by brianj555 10/16/2017, 8:21 pm

» new greenhouse got drafted
by Scorpio Rising 10/16/2017, 8:08 pm

» Monarch Supporter
by Scorpio Rising 10/16/2017, 7:55 pm

» New England October 2017
by countrynaturals 10/16/2017, 1:09 pm

» October Avatar: Don't Fence Me In
by trolleydriver 10/16/2017, 11:45 am

» Does MM improve with age?
by countrynaturals 10/15/2017, 3:51 pm

» TrolleyDriver's Compost Thermometer
by trolleydriver 10/15/2017, 3:28 pm

» Butterfly Junction
by countrynaturals 10/15/2017, 11:34 am

» Leaf-Footed squash bugs
by sanderson 10/14/2017, 11:21 pm

» N & C Midwest: October 2017!
by Scorpio Rising 10/14/2017, 9:12 pm

» Tomato Questions
by Scorpio Rising 10/14/2017, 9:06 pm

» large plant ID stakes
by has55 10/14/2017, 4:02 pm

» 2017 SFG in Brooks, Ga
by sanderson 10/14/2017, 3:12 am

» First time growing corn
by sanderson 10/14/2017, 3:07 am

Google

Search SFG Forum

Chicken Parmesan Foil Packets

View previous topic View next topic Go down

Chicken Parmesan Foil Packets

Post  scubadoo on 4/18/2011, 11:18 pm

One 12x18" HD Foil sheet per packet (per person)
Boneless chicken breasts (One per person) cut in half
1/2 c. spaghetti sauce (leftover sauce is wonderful!)
1 medium zucchini sliced (or 1 c. broccoli florets, or zucc, yellow squash, carrot and asparagus mixture)
2 T. grated parmesan cheese per packet
1/2 c. shredded Mozzarella cheese per packet

Preheat oven to 450 degrees.

Place chicken breast (2 halves) centered on foil. Season with garlic salt and italian seasoning (opt.).
Spoon 1/2 c, spaghetti cause over chicken. Top with veggies, mozzarella cheese and parmesan.

Fold up long sides of foil and double fold at the top. Roll up ends and seal. Leave room between top of foil and contents to allow for heat circulation during cooking.

Place packets on a cookie sheet and bake for 22-25 minutes in oven.

(AND...there's hardly anything to clean up afterwards!! Thanks, Reynolds!)
avatar
scubadoo

Female Posts : 25
Join date : 2011-04-04
Age : 51
Location : Lake Charles, Louisiana

View user profile

Back to top Go down

Re: Chicken Parmesan Foil Packets

Post  quiltbea on 4/18/2011, 11:32 pm

Sounds tasty. I copied the recipe to use in the future.
Thanks for sharing.
avatar
quiltbea

Female Posts : 4690
Join date : 2010-03-21
Age : 75
Location : Southwestern Maine Zone 5A

View user profile

Back to top Go down

Re: Chicken Parmesan Foil Packets

Post  jenjehle on 4/19/2011, 7:23 am

Any thoughts on using indiviually frozen chicken breasts? Or should they be thawed first?

Sorry for the question, but this recipe sounds yummy but all I have right now is FROZEN CHX BREASTS Smile
avatar
jenjehle

Female Posts : 248
Join date : 2010-04-06
Age : 46
Location : Fort Wayne, IN - Zone 5B

View user profile http://picasaweb.google.com/107169543203897472824?feat=email

Back to top Go down

Re: Chicken Parmesan Foil Packets

Post  dizzygardener on 4/19/2011, 8:00 am

This sounds great, and I'm supposed to be making chicken parm tonight! What great timing.

Question: Do you mean to cut the breast half in half to you end up with two thinner pieces of chicken breasts to do you just mean for us to use breast halves?

I'd imagine that you can use frozen chicken breasts. Just make sure to thaw.
avatar
dizzygardener

Female Posts : 668
Join date : 2011-01-26
Location : WNC 6b

View user profile

Back to top Go down

Re: Chicken Parmesan Foil Packets

Post  scubadoo on 4/19/2011, 1:09 pm

I thawed my frozen chicken breast mostly...it makes it easier to cut the chicken breast in half when it's slighltly frozen in center. By cutting it in half it cooks better...no pink in the thick part!
avatar
scubadoo

Female Posts : 25
Join date : 2011-04-04
Age : 51
Location : Lake Charles, Louisiana

View user profile

Back to top Go down

Re: Chicken Parmesan Foil Packets

Post  scubadoo on 4/19/2011, 1:11 pm

Oh, and I did mean for the chicken breast half to be cut in half. oops, Sorry!
avatar
scubadoo

Female Posts : 25
Join date : 2011-04-04
Age : 51
Location : Lake Charles, Louisiana

View user profile

Back to top Go down

Re: Chicken Parmesan Foil Packets

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum