Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» BOOK GIVEAWAY #5 - ENDS 11/17/17
by brianj555 Today at 4:12 pm

» Microgreens Gardening
by Kelejan Today at 3:30 pm

» My new compost heap
by Kelejan Today at 3:20 pm

» First Frost!
by donnainzone5 Today at 2:07 pm

» What I learned this year
by countrynaturals Today at 1:45 pm

» How's the Weather Where You're At?
by trolleydriver Today at 9:26 am

» Today's Harvest
by trolleydriver Today at 8:44 am

» First Tromboncino female flower
by countrynaturals Yesterday at 5:51 pm

» Third Year SFG in Canada
by trolleydriver Yesterday at 1:59 pm

» Free lunaria seeds
by hammock gal Yesterday at 10:12 am

» The Winter Journey and greenhouse plastic
by BeetlesPerSqFt Yesterday at 9:17 am

» Happy Birthday!!
by brianj555 Yesterday at 8:30 am

» Plastic containers / trash cans?
by sanderson 11/16/2017, 10:33 pm

» How Many Square Feet Do You Have?
by brianj555 11/16/2017, 9:44 pm

» Mels book
by Scorpio Rising 11/16/2017, 7:04 pm

» N&C Midwest; November Already? 2017
by Scorpio Rising 11/16/2017, 7:01 pm

» Mid-Atl - Nov 2017 - Warming Up AGAIN?
by sanderson 11/16/2017, 4:17 pm

» 2017 SFG in Brooks, Ga
by Turan 11/15/2017, 4:59 pm

» Goodbye to my SFG Raised Beds
by Turan 11/15/2017, 4:41 pm

» Pickle recipes
by sanderson 11/15/2017, 4:12 am

» What variety of avocado would you recommend?
by dstack 11/14/2017, 9:12 pm

» Tomato Questions
by Scorpio Rising 11/14/2017, 8:26 pm

» Saffron?
by plantoid 11/14/2017, 3:32 pm

» Free Sunchoke Tubers
by BeetlesPerSqFt 11/13/2017, 6:36 pm

» who has chickens
by AtlantaMarie 11/12/2017, 10:40 am

» Huge Box of Seeds from 2003!
by countrynaturals 11/11/2017, 10:17 pm

» New England Nov 2017
by Scorpio Rising 11/11/2017, 6:38 pm

» Veterans Day 2017 - SALUTE!
by Scorpio Rising 11/11/2017, 6:22 pm

» Comfrey
by sanderson 11/11/2017, 5:17 pm

» BOOK GIVEAWAY #4 - ENDS 11/10/17
by sanderson 11/11/2017, 5:00 pm

Google

Search SFG Forum

Pepperoncini

View previous topic View next topic Go down

Pepperoncini

Post  Uprooted on 5/27/2011, 9:37 am

Has anyone grown these? Are they good for anything besides pickling? I have one plant which has a pepper on it already (the first of my pepper/tomato/eggplant transplants to have any fruit).

I got it because I was looking for a not-too-hot pepper that wasn't a regular bell pepper. I did remember that it was the name of the little pickled yellow pepper that comes in Italian salads and pizza boxes. But when I googled it, after it was already planted, it seems that it is a bit on the bitter side and normally pickled.

Just wondering what anyone else's experience is. I will probably some in to recipes here and there just to experiment.

Uprooted

Posts : 62
Join date : 2011-04-16
Location : Atlanta area

View user profile

Back to top Go down

Re: Pepperoncini

Post  Lavender Debs on 5/27/2011, 10:00 am

I grew my first plant last year but it was so cold in the PNW that I only got one pepper. It was great sliced thin and sprinkled on pizza.
avatar
Lavender Debs

Posts : 2054
Join date : 2010-03-03
Age : 60
Location : Everett, WA USA

View user profile http://songs-of-coming-rain.blogspot.com/

Back to top Go down

Re: Pepperoncini

Post  Unmutual on 5/27/2011, 12:08 pm

Yep, home made pizza is where my pepperoncinis are going to go too. Though the ones I get in the pizza box are mildly spicy. Maybe it's what they pickle them in?

Unmutual

Certified SFG Instructor

Male Posts : 396
Join date : 2011-04-23
Age : 45
Location : Greater New Orleans Area Westbank(Zone 9b)

View user profile

Back to top Go down

Re: Pepperoncini

Post  Uprooted on 5/27/2011, 12:17 pm

Mildly spicy is exactly what I was looking for, and I understand that that is a feature of the pepper and not just the pickling spices. I'm just hoping the "bitter" part I keep reading about is not too apparent! Let me know how yours grow this year. Smile

Uprooted

Posts : 62
Join date : 2011-04-16
Location : Atlanta area

View user profile

Back to top Go down

Re: Pepperoncini

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum