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What to do with one Patty Pan squash?

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What to do with one Patty Pan squash?

Post  The Cat's Other Mother on 6/1/2011, 4:51 pm

I just harvested my first Patty Pan, which is a new veggie for me, so I've never cooked with it or tasted it before. I'm thinking to slice and saute it, but should I add it to a Sheppard's pie, or to the eggplant French Bread Pizza, both of which I am preparing tonight, or should I set it aside and wait for another one or two to make a separate dish later?

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Re: What to do with one Patty Pan squash?

Post  camprn on 6/1/2011, 4:57 pm

The Cat's Other Mother wrote:I just harvested my first Patty Pan, which is a new veggie for me, so I've never cooked with it or tasted it before. I'm thinking to slice and saute it, but should I add it to a Sheppard's pie, or to the eggplant French Bread Pizza, both of which I am preparing tonight, or should I set it aside and wait for another one or two to make a separate dish later?
I think the saute idea is best, salt, pepper garlic, a bit of Parmesan,,, oh yum!. It is summer squash so it would disappear in the casserole and the shelf life is limited. Enjoy! Patty pan is one of my favorites.
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Re: What to do with one Patty Pan squash?

Post  walshevak on 6/1/2011, 4:58 pm

If you have other squash that are ripe, (yellow, zuchinni) make a squash medley. The Irish flag, green, white and gold. Very Happy
saute in a bit of olive oil with salt and pepper is the simplest.

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Re: What to do with one Patty Pan squash?

Post  The Cat's Other Mother on 6/1/2011, 11:08 pm

I wound up putting in my pizza, along with two small ichiban eggplants and an onion. It was delicious. Can't wait to try more. I hope this bush turns out a lot of squashes, since it is taking up so much room!

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