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Todays harvest

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Todays harvest

Post  Lindacol on 7/11/2011, 8:04 pm

I needed a bell pepper and found one finally starting to turn orange. While picking it I found these 3 monster cucs. I couldn't see them in the jungle that is my pole beans and cucumbers on a trellis. I had already picked 3 normal size ones last week and had been searching for more. I'll have to construct one of those leaning trellises next year.
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Re: Todays harvest

Post  MarcyG on 7/11/2011, 8:21 pm

Looks Good!!! Very Happy
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Re: Todays harvest

Post  Denese on 7/11/2011, 9:03 pm

Those are some biggies! They're perfect for Asian Cucumber Pickles! Yummy!

Asian Cucumber Pickles
Serves 6

  • 1 cucumber, peeled, seeded and sliced 1/4 " thick
  • 1 teaspoon sea salt
  • 2 tablespoons rice vinegar
  • 1 tablespoon mirin (Japanese rice wine)
  • 1 teaspoon sugar
  • 1/4 teaspoon red pepper flakes

  1. In a large bowl, sprinkle salt over cucumbers and let sit for 20 minutes.
  2. Drain and cover with remaining ingredients.
  3. Refrigerate for at least 1 hour, or as long as overnight.
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Re: Todays harvest

Post  Chopper on 7/14/2011, 3:34 am

Very cool! My favorite are the harvest pictures.

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