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Kholrabi Slaw

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Kholrabi Slaw

Post  stripesmom on 7/13/2011, 12:15 pm

I saw this recipe on another website (changed the wording some though) and thought it might help some body out here. I have planted kholrabi before, liked it, but had no idea what to do with it. This sounds good!

Kholrabi Slaw

Ingredients:


2 cups chopped cabbage
4 kohlrabi bulbs, peeled and grated
2 carrots, shredded
2 tablespoons minced fresh onion
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon celery seed
1/2 cup mayonnaise
4 1/2 teaspoons apple cider vinegar
Directions:

1.Toss the cabbage, kohlrabi, carrot, and onion together in a large bowl.
2.Whisk the remaining ingredients together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.
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stripesmom

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