Friday Rookie Topic XIV: Potato Onions

Sorry Y’all, this was supposed to be LAST Friday’s (July 14th) Rookie Topic and I dropped the ball.

POTATO ONIONS

I had never heard of a Potato Onion before I joined this forum. Ander217 (she doesn’t post here anymore, and I miss her very much) introduced me and the rest of the forum to them. They are a type of multiplier onion that is planted in the fall and overwintered, in even the coldest climates like I have here in Idaho.

The thing that really intrigued me about these was that done correctly I should never have to buy onion starts or seeds or sets ever again. They divide when planted, so from each onion set I stuck in the ground I will get a clump of onions, I will dry them out and then separate them and in the fall I will plant the smallest of my harvest and the cycle will begin again, no more purchase necessary...ever.


The only place I have found them available for sale is Southern Exposure Seed Exchange.
http://www.southernexposure.com/yellow-potato-onion-hill-mother-or-pregnant-onion-8-oz-p-873.html?zenid=u52r1bn6928rvm1spi3nvejm66

I purchased 2 sets of these last fall and planted them in one of my SFG’s alternated with Garlic. I have 11 squares with 4-5 plants each square. I have not harvested yet, as they are still very green on top.

From what I can see from above they are growing very well and I have many good sized onions as well as many small ones.


They keep well so the ones you do not plant in fall should last you all winter, they are a mild yellow onion from what I understand.

Potato Onion Characteristics
(taken from http://www.veggiegardeningtips.com/potato-onions/)


In appearance and growth habits potato onions resemble shallots and other multiplier onions such as Egyptian Walking Onions. Their advantages and unique characteristics include the following:

Potato Onions are easy to grow and are best when planted during the fall season. They will over winter right in the garden and send up early spring growth as soon as the weather begins to warm.

These multipliers are very productive and also resistant to insect pests. Rather than produce a single onion, potato onions produce bulbs in clusters of three to five onions which are connected at their base just like shallots.

Each cluster of onions will contain an assortment of sizes, all of which can be eaten or replanted into the garden.

Potato Onions are versatile; you can harvest leaf growth in early spring to use as “spring greens.” While the mature bulbs keep extremely well and can be stored in the home through the winter months until they are needed for cooking.

The bulbs themselves are much larger than shallots and are easy to peel and prepare for kitchen use. Potato Onions have a mild, sweet taste that I prefer over regular onions, and will impart more of a distinctly gourmet flavor to your favorite recipes when used in place of onions.

Once you plant Potato Onions in your garden you’ll have an everlasting and continuous supply. It couldn’t be any easier to save your own seed to use when replanting. All you do is set aside a mix of the best bulbs that you harvest to replant in the fall.

Here is the link on the forum where Potato Onions were discussed, it is very informative and Ander, who is an expert, explains quite a lot about them.
http://squarefoot.creatingforum.com/t3900-sese-has-large-potato-onions-for-sale

Here are a couple pics from the garden:These were taken a month or so ago, I will update this thread with photos tomorrow and again when I harvest.

How exciting! Something I can grow in my patio boxes over the winter! I'll bet I can find a spot in my SFG for them next fall too! Thanks so much!!

Great info! Thank you!

Nice article as usual mite I say. I have had the Egyptian travelers for a long time but really never use them much. Would they make a fairly equal replacement for the potato onions. Is the fact Egyptian onions do their bunching up the stalk a foot or so going to make much difference in usage.

westie42 wrote:Nice article as usual mite I say. I have had the Egyptian travelers for a long time but really never use them much. Would they make a fairly equal replacement for the potato onions. Is the fact Egyptian onions do their bunching up the stalk a foot or so going to make much difference in usage.

The Egyptian Walking Onions are much much much smaller (at least the ones I have seen), my potato onions that are still growing are more in line with a yellow onion you might buy in the store. As far as flavor I am unsure..I haven't actually EATEN either...lol,

looks like a great onion may try in fall

Territorial also sells them in a 5 lb bag. Very pricey, but... given that they yield 3-8 times what you plant, the 8 oz bag from Southern Exposure is going to yield approximately 2-4 lbs of onions.

Dunno about anyone here, but... mine is a household of two and we eat about 20-25 lbs of onions a year.

To grow out the 8 oz bag and have enough to replant the next year, I figure it would take 3 years of just replanting to get a useful harvest.

The 5 lb bag from Territorial would get me a usable harvest the first year. But it's expensive and I'd have to grow them for 2-3 years before they paid for themselves over just buying onions.

Unless you own your own land and put in a permanent onion bed you'll use for years, I think this is more a crop for fun and novelty than for a practical crop.

Middlemamma, did you harvest these? I'm curious how they worked out for you. We own our land and have lots of it, so putting in a bed for walking onions is quite feasible.

jpatti wrote:Territorial also sells them in a 5 lb bag. Very pricey, but... given that they yield 3-8 times what you plant, the 8 oz bag from Southern Exposure is going to yield approximately 2-4 lbs of onions.

Dunno about anyone here, but... mine is a household of two and we eat about 20-25 lbs of onions a year.

To grow out the 8 oz bag and have enough to replant the next year, I figure it would take 3 years of just replanting to get a useful harvest.

The 5 lb bag from Territorial would get me a usable harvest the first year. But it's expensive and I'd have to grow them for 2-3 years before they paid for themselves over just buying onions.

Unless you own your own land and put in a permanent onion bed you'll use for years, I think this is more a crop for fun and novelty than for a practical crop.

Seems like it's six of one or half dozen of the other. Either plant an expensive starter and pay for them in three years or a cheaper one and have a full harvest in three years. Either way, I'm glad I ran across this post because it sounds really interested and I'll plant some this fall. BTW, I happen to fall in the 2 per household, but we don't eat 25 pounds a year so guess I'll opt for the cheaper. (Or maybe I'm just tight )

I must get my hands on some of these to grow along with my garlic in the fall!

cheyannarach wrote:I must get my hands on some of these to grow along with my garlic in the fall!

Shallots are also multiplier and you can grow them at this time of year.

I am just waiting for my first harvest!

camprn wrote:

cheyannarach wrote:I must get my hands on some of these to grow along with my garlic in the fall!

Shallots are also multiplier and you can grow them at this time of year.

I have been reading the shallots rookie topic and am going to town today to get some! Thanks Camprn.

Cindy Lou, I am just jealous... Thanks for the picture!!

CindiLou - thanks for the pic. This gives me hope that they will grow in zone 5a.

This, shallots, and garlic will go on my fall planting grid. I've been wanting to grow garlic for the last few years now.

JustMe wrote:
This, shallots, and garlic will go on my fall planting grid. I've been wanting to grow garlic for the last few years now.

Just remember..if you plant..they will grow
I planted 120 bulbs of garlic...they all grew
Now I have garlic for me..my daughter..my sister..to plant again....