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Swiss Chard & Joy

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Swiss Chard & Joy

Post  Reverend Curlee on 7/25/2011, 2:24 am

Today I harvested some Swiss Chard from my garden and cooked it using a recipe I found online. It was delicious. I've never had Swiss Chard before today. I grew it because it was healthy and easy to grow. But beyond it tasting delicious, it was such a Joy to harvest, cook and eat something I had grown.

RC

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Re: Swiss Chard & Joy

Post  Lavender Debs on 7/25/2011, 4:44 am

Awww! That could have been my post just last year. I am so happy you found the joy.
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Re: Swiss Chard & Joy

Post  MarcyG on 7/25/2011, 7:41 am

MMMM swiss chard is so yummy can't wait till Mine is ready to harvest Very Happy
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Re: Swiss Chard & Joy

Post  camprn on 7/25/2011, 7:44 am

I love chard fresh, but it also freezes very well.
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Re: Swiss Chard & Joy

Post  Reverend Curlee on 7/25/2011, 10:00 am

@Lavender Debs wrote:Awww! That could have been my post just last year. I am so happy you found the joy.

It's so easy to find Lavender Debs and thanks! I have 4 plants now, but will probably plant a couple more for the fall, after the Edamame is done.

RC

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Swiss chard freezes?

Post  flowergurl4eva on 7/26/2011, 11:55 am

@camprn wrote:I love chard fresh, but it also freezes very well.

How do you freeze Swiss chard?

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Re: Swiss Chard & Joy

Post  camprn on 7/26/2011, 3:43 pm

@flowergurl4eva wrote:
@camprn wrote:I love chard fresh, but it also freezes very well.

How do you freeze Swiss chard?
Pick it, wash it, fold the leaf in half, one slice out comes the stem, slice into ribbons, blanch for 2-3 minutes, into ice water bath until cool, squeeze & drain, place in freezer bag then into the freezer. I did blanch the chopped stems separately to use in soups during the winter. A pound of fresh make about 1 quart of frozen leaf.
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Swiss Chard & Joy

Post  flowergurl4eva on 7/26/2011, 3:46 pm

Thanks

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