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Eggplant Parmesian

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Eggplant Parmesian

Post  jkahn2eb on 8/25/2011, 9:11 am

Another variety - was a recipe elsewhere but I made a number of changes



Ingredients




  • 5 medium eggplant, peeled and sliced 1/4 in
  • 3 eggs, beaten
  • 4 cups Italian seasoned bread
    crumbs
  • 6 cups marinara sauce
  • 1 (16 ounce) package
    mozzarella cheese
  • 1 cup grated Parmesan
    cheese, divided
  • Fresh basil basil
  • Paprika
  • Garlic powder
  • Pepper
  • Black olives diced


Directions




  1. Preheat oven to 350 degrees F (175 degrees
    C).
  2. Dip eggplant slices in egg, then in bread
    crumbs. Place in a single layer on a baking sheet. Bake in preheated oven
    for 10 minutes on each side.
  3. In a 9x13 inch baking dish spread spaghetti
    sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle remaining toppings but using only half the cheese. Create another layer of sauce, then eggplant and then cheese.
  4. Bake in preheated oven for 35 minutes, or
    until golden brown.



Wife isn't a big eggplant fun but it was tasty.
We sampled a few pieces after baking 10 minutes on each side and they were tasty enough alone with marinara sauce for dipping.
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jkahn2eb

Posts : 257
Join date : 2011-01-13
Location : Gilbert, AZ, Zone 9B

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