Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» Hello from a 7b zone
by sanderson Today at 3:28 am

» Tomato Questions
by sanderson Today at 3:04 am

» Butterfly Junction
by sanderson Today at 12:08 am

» Biochar?
by sanderson Today at 12:00 am

» Mels book
by sanderson Yesterday at 11:54 pm

» How's the Weather Where You're At?
by LizDTM Yesterday at 11:37 pm

» Frames for SFG Beds - Versitile PVC frames for Protection
by trolleydriver Yesterday at 11:30 pm

» California's Drought
by sanderson Yesterday at 11:01 pm

» Newbie from Ayrshire, West Coast of Scotland
by Scorpio Rising Yesterday at 8:33 pm

» Today's Harvest
by Scorpio Rising Yesterday at 8:20 pm

» N & C Midwest: October 2017!
by Scorpio Rising Yesterday at 8:16 pm

» Any Strange and Wonderful Visitors? Photos please!
by countrynaturals Yesterday at 11:34 am

» My Compost Bin
by SQWIB Yesterday at 7:36 am

» What are you eating from your garden today?
by sanderson Yesterday at 3:38 am

» A great offer for a local SFG,er
by sanderson Yesterday at 3:07 am

» Hello from Gilbert, AZ
by LizDTM Yesterday at 12:21 am

» How to Grow Better Tomatoes
by countrynaturals 10/19/2017, 7:59 pm

» Carrot Week 2017!
by countrynaturals 10/19/2017, 7:54 pm

» Helpful Beetles
by countrynaturals 10/19/2017, 7:45 pm

» Does MM improve with age?
by countrynaturals 10/19/2017, 7:41 pm

» to mulch or not to mulch
by sanderson 10/19/2017, 7:36 pm

» Northern California & Coastal Valleys - What are you doing this month?
by sanderson 10/19/2017, 7:29 pm

» Gardening in Central Pennsylvania, 3rd year SFG
by BeetlesPerSqFt 10/19/2017, 7:19 pm

» Garlic Growing Lovers
by SQWIB 10/19/2017, 5:31 pm

» Gardening & Homesteading Skills Summit REGISTER NOW!
by countrynaturals 10/19/2017, 11:23 am

» How much room for Tromboncino zucchini?
by countrynaturals 10/19/2017, 11:08 am

» Third Year SFG in Canada
by trolleydriver 10/19/2017, 10:20 am

» Thumbs Up????
by sanderson 10/19/2017, 10:03 am

» More Bad News for Bugs
by SQWIB 10/19/2017, 9:57 am

» What weed? is this? (with pic)
by sanderson 10/19/2017, 2:57 am

Google

Search SFG Forum

Squash--Gimmie some recipes please.

Page 2 of 2 Previous  1, 2

View previous topic View next topic Go down

Re: Squash--Gimmie some recipes please.

Post  southern gardener on 6/28/2012, 3:40 pm

avatar
southern gardener

Posts : 1887
Join date : 2011-06-21
Age : 37
Location : california, zone 10a

View user profile

Back to top Go down

Re: Squash--Gimmie some recipes please.

Post  crs on 6/28/2012, 8:07 pm

Furbalsmom wrote:This is another version of Zucchini Apple Pie. The difference is you don't use a pastry crust. The crumble is used to make the bottom crust then baked a bit then the hot zucchini pie filling and all of the liquid is poured over the hot crumble crust, put the remaining crumbles on top, and continue to bake until done.

I made some of the filling and froze it to use for zucchini pies during the winter and it turned out great.

ZUCCHINI APPLE PIE
Peel and seed one huge zucchini, cut flesh into bite sized pieces until you get

8 – 10 C zucchini

2/3 C lemon juice

1 C sugar

1 tsp cinnamon

1/2 tsp nutmeg

Place zucchini and lemon juice in large saucepan, bring to a boil, reduce the heat and cover. Cook 6 – 8 minutes, stir in sugar and spices, simmer another 5 minutes. This is a very thin mix.

While zucchini is cooking prepare crumble

4 C flour

2 C sugar

1/2 tsp cinnamon

1/2 tsp salt

1 1/2 C cold butter or margarine

Blend above ingredients until crumbly (I buzz this in the food processor)

Set aside 3 C of crumble mixture for topping

Take remaining mixture and pat into a greased 9 X 13 pan, Bake at 375 degrees for 12 minutes.

Remove from oven and while still very hot, pour filling mixture over the baked crust. Sprinkle the remaining 3 C of crumble mixture evenly over the top, return dish to the oven and bake at 375 degrees about 45 minutes, or until topping is golden brown.

The flour in the crust and topping will thicken the juice in the zucchini pie. With all the lemon juice and spices, it tastes just like apple pie.

I made this today and I couldn't get anyone in the family to believe it was zucchini!!!!
Delicious! Now to try to freeze some for the winter
avatar
crs

Posts : 65
Join date : 2012-05-05
Location : West Central MO

View user profile

Back to top Go down

Re: Squash--Gimmie some recipes please.

Post  westx on 6/28/2012, 8:43 pm

southern gardner stole mine LOL but I have to agree with them grilled squash is to die for around my house. Heck even my finikey kids will eat the. We also cut them up treat the same way and bake the in the oven.

westx

Male Posts : 52
Join date : 2011-05-27
Location : Ellis County, Texas

View user profile

Back to top Go down

Re: Squash--Gimmie some recipes please.

Post  Goosegirl on 6/28/2012, 8:44 pm

Zucchini Casserole

3 lbs zucchini (about 6 small) - can substitute/mix & match any other summer squash (I love the colorful mix using 2 dark zukes, 2 light green pattipan, and 2 yellow crooknecks)

1 cup cottage cheese

1 cup mozzarella cheese, grated

1 egg

1 tsp dill seeds

1/2 cup seasoned bread crumbs

1 TBSP butter, cut into several little squares

Cut zukes and/or other squash into 1" chunks and parboil for 5 minutes. Meanwhile, mix the cheeses, egg, and dill seeds together. When squash is ready, drain well and pour into 2 qt. casserole dish. Add the cheese mixture and bake for 15 minutes at 350F. Sprinkle top of casserole evenly with breadcrumbs and dot with butter (I usually leave out the butter) and bake for 15 minutes more. ENJOY!

This casserole has a very delicate flavor with the mild cheeses, squash, and dill seeds. You can certainly experiment with other seasonings or stronger flavored cheeses! (Parmesan or Manchego would be good)

GG
avatar
Goosegirl

Female Posts : 3412
Join date : 2011-02-16
Age : 52
Location : Zone 4A - NE SD

View user profile

Back to top Go down

Re: Squash--Gimmie some recipes please.

Post  Sponsored content


Sponsored content


Back to top Go down

Page 2 of 2 Previous  1, 2

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum