Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.


Display results as :


Rechercher Advanced Search

Latest topics
» Garden Clean-Up/Preparation
by meatburner Today at 1:09 am

» California's Drought
by sanderson Yesterday at 11:53 pm

» Happy Birthday!!
by trolleydriver Yesterday at 8:08 pm

» How's the Weather Where You're At?
by Scorpio Rising Yesterday at 7:53 pm

» 1st Seed Catalog Arrived :)
by Scorpio Rising Yesterday at 7:43 pm

» jalapeno variety question?
by brianj555 Yesterday at 6:03 pm

» Sauerkraut & fermenting veggies
by brianj555 Yesterday at 5:28 pm

» Areogardening
by sanderson Yesterday at 3:22 pm

» Tomato Questions
by sanderson Yesterday at 3:04 pm

» Sweet Potatoes
by countrynaturals Yesterday at 11:58 am

» Mid-South: December 2017
by AtlantaMarie Yesterday at 8:24 am

» What's Up? Yukon gold potatoes!
by sanderson Yesterday at 3:15 am

» CarbSmart (tm) Potatoes
by countrynaturals Yesterday at 3:09 am

» New Composter - Need Help Filling Correctly
by saganco 12/12/2017, 9:10 pm

» Third Year SFG in Canada
by countrynaturals 12/12/2017, 5:08 pm

» Butterfly Junction
by countrynaturals 12/12/2017, 5:02 pm

» December Avatar: 'Tis The Season!
by sanderson 12/12/2017, 2:29 pm

» The Research Journey:cardboard covering of newly planted seeds
by saganco 12/12/2017, 1:15 pm

» 2017 SFG in Brooks, Ga
by Turan 12/11/2017, 6:39 pm

» What are you eating from your garden today?
by sanderson 12/11/2017, 2:40 pm

» Winter Sowing vs. Winter Growing
by countrynaturals 12/11/2017, 11:44 am

» New England December 2017
by Scorpio Rising 12/10/2017, 10:45 pm

» Mushroom in my lettuce!
by Scorpio Rising 12/10/2017, 10:40 pm

by No_Such_Reality 12/10/2017, 4:15 pm

» N&C MW; Deep Winter December/January 2017-2018
by Scorpio Rising 12/10/2017, 1:36 pm

» December: What to plant in Northern California and Central Valley areas
by countrynaturals 12/10/2017, 1:24 pm

» Spring Fever Anyone?
by brianj555 12/10/2017, 12:50 pm

» WARNING! Please Read! (Especially Grandparents)
by Scorpio Rising 12/9/2017, 8:53 pm

» The start of the New Garden
by brianj555 12/9/2017, 1:35 pm

» Holy snow Batman!
by countrynaturals 12/8/2017, 6:26 pm


Search SFG Forum

Squash--Gimmie some recipes please.

Page 2 of 2 Previous  1, 2

View previous topic View next topic Go down

Re: Squash--Gimmie some recipes please.

Post  southern gardener on 6/28/2012, 3:40 pm

southern gardener

Posts : 1887
Join date : 2011-06-21
Age : 37
Location : california, zone 10a

View user profile

Back to top Go down

Re: Squash--Gimmie some recipes please.

Post  crs on 6/28/2012, 8:07 pm

@Furbalsmom wrote:This is another version of Zucchini Apple Pie. The difference is you don't use a pastry crust. The crumble is used to make the bottom crust then baked a bit then the hot zucchini pie filling and all of the liquid is poured over the hot crumble crust, put the remaining crumbles on top, and continue to bake until done.

I made some of the filling and froze it to use for zucchini pies during the winter and it turned out great.

Peel and seed one huge zucchini, cut flesh into bite sized pieces until you get

8 – 10 C zucchini

2/3 C lemon juice

1 C sugar

1 tsp cinnamon

1/2 tsp nutmeg

Place zucchini and lemon juice in large saucepan, bring to a boil, reduce the heat and cover. Cook 6 – 8 minutes, stir in sugar and spices, simmer another 5 minutes. This is a very thin mix.

While zucchini is cooking prepare crumble

4 C flour

2 C sugar

1/2 tsp cinnamon

1/2 tsp salt

1 1/2 C cold butter or margarine

Blend above ingredients until crumbly (I buzz this in the food processor)

Set aside 3 C of crumble mixture for topping

Take remaining mixture and pat into a greased 9 X 13 pan, Bake at 375 degrees for 12 minutes.

Remove from oven and while still very hot, pour filling mixture over the baked crust. Sprinkle the remaining 3 C of crumble mixture evenly over the top, return dish to the oven and bake at 375 degrees about 45 minutes, or until topping is golden brown.

The flour in the crust and topping will thicken the juice in the zucchini pie. With all the lemon juice and spices, it tastes just like apple pie.

I made this today and I couldn't get anyone in the family to believe it was zucchini!!!!
Delicious! Now to try to freeze some for the winter

Posts : 65
Join date : 2012-05-05
Location : West Central MO

View user profile

Back to top Go down

Re: Squash--Gimmie some recipes please.

Post  westx on 6/28/2012, 8:43 pm

southern gardner stole mine LOL but I have to agree with them grilled squash is to die for around my house. Heck even my finikey kids will eat the. We also cut them up treat the same way and bake the in the oven.


Male Posts : 52
Join date : 2011-05-27
Location : Ellis County, Texas

View user profile

Back to top Go down

Re: Squash--Gimmie some recipes please.

Post  Goosegirl on 6/28/2012, 8:44 pm

Zucchini Casserole

3 lbs zucchini (about 6 small) - can substitute/mix & match any other summer squash (I love the colorful mix using 2 dark zukes, 2 light green pattipan, and 2 yellow crooknecks)

1 cup cottage cheese

1 cup mozzarella cheese, grated

1 egg

1 tsp dill seeds

1/2 cup seasoned bread crumbs

1 TBSP butter, cut into several little squares

Cut zukes and/or other squash into 1" chunks and parboil for 5 minutes. Meanwhile, mix the cheeses, egg, and dill seeds together. When squash is ready, drain well and pour into 2 qt. casserole dish. Add the cheese mixture and bake for 15 minutes at 350F. Sprinkle top of casserole evenly with breadcrumbs and dot with butter (I usually leave out the butter) and bake for 15 minutes more. ENJOY!

This casserole has a very delicate flavor with the mild cheeses, squash, and dill seeds. You can certainly experiment with other seasonings or stronger flavored cheeses! (Parmesan or Manchego would be good)


Female Posts : 3412
Join date : 2011-02-16
Age : 52
Location : Zone 4A - NE SD

View user profile

Back to top Go down

Re: Squash--Gimmie some recipes please.

Post  Sponsored content

Sponsored content

Back to top Go down

Page 2 of 2 Previous  1, 2

View previous topic View next topic Back to top

Permissions in this forum:
You cannot reply to topics in this forum